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K R Sexson

Showing results (1-10 of 5) with videos related to

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Journal of Agricultural and Food Chemistry|September 1, 1975
Preparation of protein concentrate from normal and high-protein wheatsY V Wu, K R Sexson
Biochimica Et Biophysica Acta|May 18, 1972
Molecular weights of wheat 1 - and 3 -gliadins in various solventsK R Sexson, Y V Wu
Journal of Agricultural and Food Chemistry|September 1, 1975
Composition and properties of protein concentrate from normal and high-protein wheatsY V Wu, K R Sexson
Journal of Agricultural and Food Chemistry|May 1, 1976
Triticale protein concentrate: preparation, composition, and propertiesY V Wu, K R Sexson, J S Wall
Biochimica Et Biophysica Acta|February 15, 1978
Molecular weights of wheat gamma2-, beta6-, alpha7-, alpha8- and alpha9-gliadinsK R Sexson, Y V Wu, F R Huebner, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 1, 1975
Preparation of protein concentrate from normal and high-protein wheatsY V Wu, K R Sexson
Biochimica Et Biophysica Acta|May 18, 1972
Molecular weights of wheat 1 - and 3 -gliadins in various solventsK R Sexson, Y V Wu
Journal of Agricultural and Food Chemistry|September 1, 1975
Composition and properties of protein concentrate from normal and high-protein wheatsY V Wu, K R Sexson
Journal of Agricultural and Food Chemistry|May 1, 1976
Triticale protein concentrate: preparation, composition, and propertiesY V Wu, K R Sexson, J S Wall
Biochimica Et Biophysica Acta|February 15, 1978
Molecular weights of wheat gamma2-, beta6-, alpha7-, alpha8- and alpha9-gliadinsK R Sexson, Y V Wu, F R Huebner, et al.
Pageof 1