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K Ramalakshmi

Showing results (1-10 of 8) with videos related to

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Critical Reviews in Food Science and Nutrition|October 12, 1999
Caffeine in coffee: its removal. Why and how?K Ramalakshmi, B Raghavan
Computers in Biology and Medicine|July 1, 2025
U-Net-based architecture with attention mechanisms and Bayesian Optimization for brain tumor segmentation using MR imagesK Ramalakshmi, L Krishna Kumari
Journal of Food Science and Technology|April 3, 2018
Characterization of Neem (<i>Azadirachta indica</i> A. Juss) seed volatile compounds obtained by supercritical carbon dioxide processR Swapna Sonale, K Ramalakshmi, K Udaya Sankar
Journal of Food Science|November 13, 2007
Physicochemical characteristics of green coffee: comparison of graded and defective beansK Ramalakshmi, I R Kubra, L J M Rao
Big Data|October 30, 2023
Gaussian Adapted Markov Model with Overhauled Fluctuation Analysis-Based Big Data Streaming Model in CloudM Ananthi, Annapoorani Gopal, K Ramalakshmi, et al.
Journal of Food Science and Technology|September 8, 2015
Effect of edible coating on the aromatic attributes of roasted coffee beansSupriya Rattan, A K Parande, K Ramalakshmi, et al.
Biomedical Physics & Engineering Express|June 7, 2024
An extensive analysis of artificial intelligence and segmentation methods transforming cancer recognition in medical imagingK Ramalakshmi, V Srinivasa Raghavan, Sivakumar Rajagopal, et al.
Computational and Mathematical Methods in Medicine|July 26, 2021
Analysis of DNA Sequence Classification Using CNN and Hybrid ModelsHemalatha Gunasekaran, K Ramalakshmi, A Rex Macedo Arokiaraj, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|October 12, 1999
Caffeine in coffee: its removal. Why and how?K Ramalakshmi, B Raghavan
Computers in Biology and Medicine|July 1, 2025
U-Net-based architecture with attention mechanisms and Bayesian Optimization for brain tumor segmentation using MR imagesK Ramalakshmi, L Krishna Kumari
Journal of Food Science and Technology|April 3, 2018
Characterization of Neem (<i>Azadirachta indica</i> A. Juss) seed volatile compounds obtained by supercritical carbon dioxide processR Swapna Sonale, K Ramalakshmi, K Udaya Sankar
Journal of Food Science|November 13, 2007
Physicochemical characteristics of green coffee: comparison of graded and defective beansK Ramalakshmi, I R Kubra, L J M Rao
Big Data|October 30, 2023
Gaussian Adapted Markov Model with Overhauled Fluctuation Analysis-Based Big Data Streaming Model in CloudM Ananthi, Annapoorani Gopal, K Ramalakshmi, et al.
Journal of Food Science and Technology|September 8, 2015
Effect of edible coating on the aromatic attributes of roasted coffee beansSupriya Rattan, A K Parande, K Ramalakshmi, et al.
Biomedical Physics & Engineering Express|June 7, 2024
An extensive analysis of artificial intelligence and segmentation methods transforming cancer recognition in medical imagingK Ramalakshmi, V Srinivasa Raghavan, Sivakumar Rajagopal, et al.
Computational and Mathematical Methods in Medicine|July 26, 2021
Analysis of DNA Sequence Classification Using CNN and Hybrid ModelsHemalatha Gunasekaran, K Ramalakshmi, A Rex Macedo Arokiaraj, et al.
Pageof 1