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Critical Reviews in Food Science and Nutrition|October 12, 1999
Caffeine in coffee: its removal. Why and how?K Ramalakshmi, B RaghavanComputers in Biology and Medicine|July 1, 2025
U-Net-based architecture with attention mechanisms and Bayesian Optimization for brain tumor segmentation using MR imagesK Ramalakshmi, L Krishna KumariJournal of Food Science and Technology|April 3, 2018
Characterization of Neem (<i>Azadirachta indica</i> A. Juss) seed volatile compounds obtained by supercritical carbon dioxide processR Swapna Sonale, K Ramalakshmi, K Udaya SankarJournal of Food Science|November 13, 2007
Physicochemical characteristics of green coffee: comparison of graded and defective beansK Ramalakshmi, I R Kubra, L J M RaoBig Data|October 30, 2023
Gaussian Adapted Markov Model with Overhauled Fluctuation Analysis-Based Big Data Streaming Model in CloudM Ananthi, Annapoorani Gopal, K Ramalakshmi, et al.Journal of Food Science and Technology|September 8, 2015
Effect of edible coating on the aromatic attributes of roasted coffee beansSupriya Rattan, A K Parande, K Ramalakshmi, et al.Indian Journal of Physiology and Pharmacology|October 21, 2006
Effect of Terminalia arjuna stem bark on antioxidant status in liver and kidney of alloxan diabetic ratsB Raghavan, S Krishna KumariBiomedical Physics & Engineering Express|June 7, 2024
An extensive analysis of artificial intelligence and segmentation methods transforming cancer recognition in medical imagingK Ramalakshmi, V Srinivasa Raghavan, Sivakumar Rajagopal, et al.Physical and Engineering Sciences in Medicine|October 1, 2025
An explainable machine learning (XAI) framework to enhance types of cardiovascular disease diagnosis and prognosisK Adalarasu, B Raghavan, B Madhavan, et al.Computational and Mathematical Methods in Medicine|July 26, 2021
Analysis of DNA Sequence Classification Using CNN and Hybrid ModelsHemalatha Gunasekaran, K Ramalakshmi, A Rex Macedo Arokiaraj, et al.Pageof 2