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Food Microbiology
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April 8, 2015
Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis
M Mataragas, V Alessandria, K Rantsiou, et al.
International Journal of Food Microbiology
|
August 14, 2010
Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese
P Dolci, V Alessandria, K Rantsiou, et al.
International Journal of Food Microbiology
|
June 23, 2010
Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR
S M Osés, K Rantsiou, L Cocolin, et al.
Meat Science
|
November 9, 2011
Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
N Xiraphi, M Georgalaki, K Rantsiou, et al.
Food Microbiology
|
December 6, 2014
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
M Mataragas, F Rovetto, A Bellio, et al.
Journal of Food Science
|
June 19, 2013
Salt reduction in vegetable fermentation: reality or desire?
J Bautista-Gallego, K Rantsiou, A Garrido-Fernández, et al.
Journal of Applied Microbiology
|
December 5, 2008
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
P Dolci, A Barmaz, S Zenato, et al.
Microbiology Spectrum
|
November 17, 2021
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare
C Botta, J D Coisson, I Ferrocino, et al.
International Journal of Food Microbiology
|
May 14, 2014
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese
J Bautista-Gallego, V Alessandria, M Fontana, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
C Botta, I Franciosa, J D Coisson, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Food Microbiology
|
April 8, 2015
Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis
M Mataragas, V Alessandria, K Rantsiou, et al.
International Journal of Food Microbiology
|
August 14, 2010
Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese
P Dolci, V Alessandria, K Rantsiou, et al.
International Journal of Food Microbiology
|
June 23, 2010
Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR
S M Osés, K Rantsiou, L Cocolin, et al.
Meat Science
|
November 9, 2011
Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
N Xiraphi, M Georgalaki, K Rantsiou, et al.
Food Microbiology
|
December 6, 2014
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
M Mataragas, F Rovetto, A Bellio, et al.
Journal of Food Science
|
June 19, 2013
Salt reduction in vegetable fermentation: reality or desire?
J Bautista-Gallego, K Rantsiou, A Garrido-Fernández, et al.
Journal of Applied Microbiology
|
December 5, 2008
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
P Dolci, A Barmaz, S Zenato, et al.
Microbiology Spectrum
|
November 17, 2021
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare
C Botta, J D Coisson, I Ferrocino, et al.
International Journal of Food Microbiology
|
May 14, 2014
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese
J Bautista-Gallego, V Alessandria, M Fontana, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
C Botta, I Franciosa, J D Coisson, et al.
Page
of 2