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Journal of Dairy Science|December 22, 2006
Plasma concentrations of gut peptides in dairy cattle increase after calvingA E Relling, C K ReynoldsThe British Journal of Nutrition|November 1, 1991
Effects of mesenteric vein L-alanine infusion on liver metabolism in beef heifers fed on diets differing in forage:concentrate ratioC K Reynolds, H F TyrrellThe British Journal of Nutrition|November 1, 1988
Partition of portal-drained visceral net flux in beef steers. 1. Blood flow and net flux of oxygen, glucose and nitrogenous compounds across stomach and post-stomach tissuesC K Reynolds, G B HuntingtonJournal of Dairy Science|February 14, 2007
Feeding rumen-inert fats differing in their degree of saturation decreases intake and increases plasma concentrations of gut peptides in lactating dairy cowsA E Relling, C K ReynoldsApplied Ergonomics|June 1, 1996
Load carriage using packs: a review of physiological, biomechanical and medical aspectsJ Knapik, E Harman, K ReynoldsThe Journal of Nutrition|August 1, 1994
Regulation of nutrient partitioning by visceral tissues in ruminantsC K Reynolds, S A MaltbyJournal of Personality|May 8, 2001
Predicting dimensions of personality disorder from domains and facets of the Five-Factor ModelS K Reynolds, L A ClarkThe British Journal of Nutrition|November 1, 1988
Partition of portal-drained visceral net flux in beef steers. 2. Net flux of volatile fatty acids, D-beta-hydroxybutyrate and L-lactate across stomach and post-stomach tissuesC K Reynolds, G B HuntingtonBiochemical and Biophysical Research Communications|June 15, 1994
Gene targeting constructs: effects of vector topology on co-expression efficiency of positive and negative selectable marker genesA Zimmer, A Zimmer, K ReynoldsCanadian Journal of Physiology and Pharmacology|September 1, 1983
Increase in ventricular fibrillation threshold following blockade of atrioventricular conductionA K Reynolds, P E DreselPageof 48