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Critical Reviews in Biotechnology|December 19, 2007
Effects of water on enzyme performance with an emphasis on the reactions in supercritical fluidsK Rezaei, E Jenab, F Temelli
Biotechnology Advances|February 17, 2007
Effects of pressure and temperature on enzymatic reactions in supercritical fluidsK Rezaei, F Temelli, E Jenab
Frontiers in Plant Science|December 27, 2016
Identification and Expression Analysis of Candidate Genes Involved in Carotenoid Biosynthesis in Chickpea SeedsMohammad K Rezaei, Amit Deokar, Bunyamin Tar'an
Journal of Food Science|November 20, 2013
Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flourF Temelli, K Stobbe, K Rezaei, et al.
Acta Endocrinologica (Bucharest, Romania : 2005)|June 1, 2019
SERUM NESFATIN-1 LEVEL IN HEALTHY SUBJECTS WITH WEIGHT-RELATED ABNORMALITIES AND NEWLY DIAGNOSED PATIENTS WITH TYPE 2 DIABETES MELLITUS; A CASE-CONTROL STUDYS Mirakhor Samani, H Ghasemi, K Rezaei Bookani, et al.
Archives of Biochemistry and Biophysics|February 4, 1998
Differential regulation of GTPase activity by mastoparan and galparanM Zorko, M Pooga, K Saar, et al.
Journal of Dairy Science|October 24, 2008
Microstructural changes in fat during the ripening of Iranian ultrafiltered Feta cheeseM Karami, M Reza Ehsani, M Ebrahimzadeh Mousavi, et al.
Quality Management in Health Care|June 4, 2021
A Systematic Review and Meta-analysis of the Medical Error Rate in Iran: 2005-2019M Khammarnia, A R Ansari-Moghaddam, Fatemeh Setoodehzadeh, et al.
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