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Food Additives and Contaminants|March 1, 1990
The determination of polychlorinated biphenyl residues: a review with special reference to foodsK RobardsBiomedical Chromatography : BMC|January 1, 1990
Chromatography as a reference technique for the determination of clinically important steroidsK Robards, P TowersJournal of Agricultural and Food Chemistry|May 23, 2001
Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)M Antolovich, X Li, K RobardsJournal of Agricultural and Food Chemistry|May 23, 2001
Changes in the volatile profile of oats induced by processingA Sides, K Robards, S Helliwell, et al.Analytica Chimica Acta|December 21, 2010
Recent and potential developments in the analysis of urine: a reviewD Ryan, K Robards, P D Prenzler, et al.Journal of Agricultural and Food Chemistry|December 10, 1999
Analysis of volatile compounds and their contribution to flavor in cerealsM Zhou, K Robards, M Glennie-Holmes, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 3, 2007
Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activitiesH K Obied, D R Bedgood, P D Prenzler, et al.Journal of Chromatography. A|October 16, 1999
Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaeaD Ryan, K Robards, P Prenzler, et al.Pageof 1