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K Robbins

Showing results (131-140 of 331) with videos related to

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European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|June 6, 2025
Use of osteopathic manipulation techniques for management of acute otitis media in pediatric patients: a scoping reviewCory Hyun-Su Kim, Lauren R McCray, Shaun A Nguyen, et al.
Journal of the Mississippi State Medical Association|November 3, 2005
Mississippi's tiniest babies do wellJack D Owens, David M Temple, Bryan K Darling, et al.
AIDS Research and Treatment|May 5, 2011
Kaposi's Sarcoma-Associated Herpesvirus-Related Solid Lymphoma Involving the Heart and BrainJason R Andrews, Yoon Andrew Cho-Park, Judith Ferry, et al.
The Journal of Pharmacology and Experimental Therapeutics|June 1, 1987
Effect of dietary lipids on inotropic responses of isolated rat left atrium: attenuation of maximal responses by an unsaturated fat dietL C Wince, L E Hugman, W Y Chen, et al.
Meat Science|November 9, 2011
Consumer attitudes towards beef and acceptability of enhanced beefK Robbins, J Jensen, K J Ryan, et al.
The New England Journal of Medicine|January 11, 2013
Case records of the Massachusetts General Hospital. Case 1-2013. A 63-year-old man with paresthesias and difficulty swallowingDavid M Greer, Gregory K Robbins, Virginia Lijewski, et al.
The New England Journal of Medicine|June 26, 2024
Case 20-2024: A 73-Year-Old Man with Recurrent Fever and Liver LesionsLakshmi Ganapathi, Rory L Cochran, Gregory K Robbins, et al.
Journal of Clinical Pharmacology|April 18, 2001
Effect of alosetron on the pharmacokinetics of alprazolamD L D'Souza, L M Levasseur, J Nezamis, et al.
Journal of Clinical Pharmacology|April 18, 2001
Effect of alosetron on the pharmacokinetics of fluoxetineD L D'Souza, D C Dimmitt, D K Robbins, et al.
Meat Science|November 9, 2011
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaksK Robbins, J Jensen, K J Ryan, et al.
Pageof 34

Showing results (131-140 of 331) with videos related to

Sort By:
Pageof 34
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|June 6, 2025
Use of osteopathic manipulation techniques for management of acute otitis media in pediatric patients: a scoping reviewCory Hyun-Su Kim, Lauren R McCray, Shaun A Nguyen, et al.
Journal of the Mississippi State Medical Association|November 3, 2005
Mississippi's tiniest babies do wellJack D Owens, David M Temple, Bryan K Darling, et al.
AIDS Research and Treatment|May 5, 2011
Kaposi's Sarcoma-Associated Herpesvirus-Related Solid Lymphoma Involving the Heart and BrainJason R Andrews, Yoon Andrew Cho-Park, Judith Ferry, et al.
The Journal of Pharmacology and Experimental Therapeutics|June 1, 1987
Effect of dietary lipids on inotropic responses of isolated rat left atrium: attenuation of maximal responses by an unsaturated fat dietL C Wince, L E Hugman, W Y Chen, et al.
Meat Science|November 9, 2011
Consumer attitudes towards beef and acceptability of enhanced beefK Robbins, J Jensen, K J Ryan, et al.
The New England Journal of Medicine|January 11, 2013
Case records of the Massachusetts General Hospital. Case 1-2013. A 63-year-old man with paresthesias and difficulty swallowingDavid M Greer, Gregory K Robbins, Virginia Lijewski, et al.
The New England Journal of Medicine|June 26, 2024
Case 20-2024: A 73-Year-Old Man with Recurrent Fever and Liver LesionsLakshmi Ganapathi, Rory L Cochran, Gregory K Robbins, et al.
Journal of Clinical Pharmacology|April 18, 2001
Effect of alosetron on the pharmacokinetics of alprazolamD L D'Souza, L M Levasseur, J Nezamis, et al.
Journal of Clinical Pharmacology|April 18, 2001
Effect of alosetron on the pharmacokinetics of fluoxetineD L D'Souza, D C Dimmitt, D K Robbins, et al.
Meat Science|November 9, 2011
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaksK Robbins, J Jensen, K J Ryan, et al.
Pageof 34