Search research articles
Contact Us
Filters
Showing results (41-50 of 75) with videos related to
Page
of 8
Sort By:
Digestive Diseases and Sciences
|
September 28, 2000
Geranylgeranylacetone protects cultured guinea pig gastric mucosal cells from indomethacin
W Tomisato, N Takahashi, C Komoto, et al.
Journal of Gastroenterology
|
October 17, 1998
Glutathione depletion inhibits oxidant-induced activation of nuclear factor-kappa B, AP-1, and c-Jun/ATF-2 in cultured guinea-pig gastric epithelial cells
K Rokutan, S Teshima, M Miyoshi, et al.
Journal of Nutritional Science and Vitaminology
|
February 1, 1997
Japanese dietary protein allowance is sufficient for moderate physical exercise in young men
Y Kido, T Tsukahara, K Rokutan, et al.
Nihon Shokakibyo Gakkai Zasshi = the Japanese Journal of Gastro-Enterology
|
September 1, 1991
[Effects of ethanol on acid secretion by isolated parietal cells from guinea pig]
S Niki, K Nakamura, K Rokutan, et al.
Neuroscience Letters
|
January 14, 1999
Whole body hyperthermia selectively induces heat shock protein 72 in neurons of the rat spinal cord
H Xia, T Ikata, S Katoh, et al.
The Journal of Laboratory and Clinical Medicine
|
August 17, 2000
A non-toxic heat shock protein 70 inducer, geranyl-geranyl-acetone, restores the heat shock response in gastric mucosa of protein-malnourished rats
T Kawai, S Teshima, K Kusumoto, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 1, 1996
Protein S-thiolation and dethiolation during the respiratory burst in human monocytes. A reversible post-translational modification with potential for buffering the effects of oxidant stress
T Seres, V Ravichandran, T Moriguchi, et al.
Gastroenterologia Japonica
|
February 1, 1988
Effect of aging on immunological memory in gastrointestinal tract induced by sheep red blood cells in mice
T Hosokawa, S Motoi, A Aoike, et al.
The Journal of Nutrition
|
May 1, 1999
Vitamin A prevents the decline in immunoglobulin A and Th2 cytokine levels in small intestinal mucosa of protein-malnourished mice
T Nikawa, K Odahara, H Koizumi, et al.
Journal of Nutritional Science and Vitaminology
|
June 1, 1995
Amino acids and glucose differentially increased extracellular 5-hydroxyindoleacetic acid in the rat brain
A Yamauchi, F Shizuka, T Yamamoto, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 75) with videos related to
Sort By:
Page
of 8
Digestive Diseases and Sciences
|
September 28, 2000
Geranylgeranylacetone protects cultured guinea pig gastric mucosal cells from indomethacin
W Tomisato, N Takahashi, C Komoto, et al.
Journal of Gastroenterology
|
October 17, 1998
Glutathione depletion inhibits oxidant-induced activation of nuclear factor-kappa B, AP-1, and c-Jun/ATF-2 in cultured guinea-pig gastric epithelial cells
K Rokutan, S Teshima, M Miyoshi, et al.
Journal of Nutritional Science and Vitaminology
|
February 1, 1997
Japanese dietary protein allowance is sufficient for moderate physical exercise in young men
Y Kido, T Tsukahara, K Rokutan, et al.
Nihon Shokakibyo Gakkai Zasshi = the Japanese Journal of Gastro-Enterology
|
September 1, 1991
[Effects of ethanol on acid secretion by isolated parietal cells from guinea pig]
S Niki, K Nakamura, K Rokutan, et al.
Neuroscience Letters
|
January 14, 1999
Whole body hyperthermia selectively induces heat shock protein 72 in neurons of the rat spinal cord
H Xia, T Ikata, S Katoh, et al.
The Journal of Laboratory and Clinical Medicine
|
August 17, 2000
A non-toxic heat shock protein 70 inducer, geranyl-geranyl-acetone, restores the heat shock response in gastric mucosa of protein-malnourished rats
T Kawai, S Teshima, K Kusumoto, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 1, 1996
Protein S-thiolation and dethiolation during the respiratory burst in human monocytes. A reversible post-translational modification with potential for buffering the effects of oxidant stress
T Seres, V Ravichandran, T Moriguchi, et al.
Gastroenterologia Japonica
|
February 1, 1988
Effect of aging on immunological memory in gastrointestinal tract induced by sheep red blood cells in mice
T Hosokawa, S Motoi, A Aoike, et al.
The Journal of Nutrition
|
May 1, 1999
Vitamin A prevents the decline in immunoglobulin A and Th2 cytokine levels in small intestinal mucosa of protein-malnourished mice
T Nikawa, K Odahara, H Koizumi, et al.
Journal of Nutritional Science and Vitaminology
|
June 1, 1995
Amino acids and glucose differentially increased extracellular 5-hydroxyindoleacetic acid in the rat brain
A Yamauchi, F Shizuka, T Yamamoto, et al.
Page
of 8