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K Rudi

Showing results (11-20 of 40) with videos related to

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Journal of Applied Microbiology|July 24, 2012
Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriersB Moen, K Rudi, B Svihus, et al.
Applied and Environmental Microbiology|August 31, 2000
Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuniH K Nogva, A Bergh, A Holck, et al.
Letters in Applied Microbiology|March 9, 2005
Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCRK Rudi, K Naterstad, S M Drømtorp, et al.
Applied and Environmental Microbiology|August 31, 2000
Application of sequence-specific labeled 16S rRNA gene oligonucleotide probes for genetic profiling of cyanobacterial abundance and diversity by array hybridizationK Rudi, O M Skulberg, R Skulberg, et al.
Journal of Applied Microbiology|April 25, 2006
Total bacterial and species-specific 16S rDNA micro-array quantification of complex samplesJ Treimo, G Vegarud, T Langsrud, et al.
Applied and Environmental Microbiology|July 1, 1997
Strain characterization and classification of oxyphotobacteria in clone cultures on the basis of 16S rRNA sequences from the variable regions V6, V7, and V8K Rudi, O M Skulberg, F Larsen, et al.
Applied and Environmental Microbiology|July 2, 1998
Quantification of toxic cyanobacteria in water by use of competitive PCR followed by sequence-specific labeling of oligonucleotide probesK Rudi, O M Skulberg, F Larsen, et al.
Letters in Applied Microbiology|October 31, 2009
Ratios between Alpha-, Beta- and Gamma-proteobacteria in tap water determined by the ProteoQuant assayK Rudi, F Berg, E Gaustad, et al.
Letters in Applied Microbiology|January 25, 2012
Rapid lactic acid bacteria identification in dairy products by high-resolution melt analysis of DGGE bandsD Porcellato, H Grønnevik, K Rudi, et al.
Journal of Food Science|November 24, 2007
Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuumA A Hansen, T Mørkøre, K Rudi, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Journal of Applied Microbiology|July 24, 2012
Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriersB Moen, K Rudi, B Svihus, et al.
Applied and Environmental Microbiology|August 31, 2000
Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuniH K Nogva, A Bergh, A Holck, et al.
Letters in Applied Microbiology|March 9, 2005
Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCRK Rudi, K Naterstad, S M Drømtorp, et al.
Applied and Environmental Microbiology|August 31, 2000
Application of sequence-specific labeled 16S rRNA gene oligonucleotide probes for genetic profiling of cyanobacterial abundance and diversity by array hybridizationK Rudi, O M Skulberg, R Skulberg, et al.
Journal of Applied Microbiology|April 25, 2006
Total bacterial and species-specific 16S rDNA micro-array quantification of complex samplesJ Treimo, G Vegarud, T Langsrud, et al.
Applied and Environmental Microbiology|July 1, 1997
Strain characterization and classification of oxyphotobacteria in clone cultures on the basis of 16S rRNA sequences from the variable regions V6, V7, and V8K Rudi, O M Skulberg, F Larsen, et al.
Applied and Environmental Microbiology|July 2, 1998
Quantification of toxic cyanobacteria in water by use of competitive PCR followed by sequence-specific labeling of oligonucleotide probesK Rudi, O M Skulberg, F Larsen, et al.
Letters in Applied Microbiology|October 31, 2009
Ratios between Alpha-, Beta- and Gamma-proteobacteria in tap water determined by the ProteoQuant assayK Rudi, F Berg, E Gaustad, et al.
Letters in Applied Microbiology|January 25, 2012
Rapid lactic acid bacteria identification in dairy products by high-resolution melt analysis of DGGE bandsD Porcellato, H Grønnevik, K Rudi, et al.
Journal of Food Science|November 24, 2007
Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuumA A Hansen, T Mørkøre, K Rudi, et al.
Pageof 4