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Meat Science|November 9, 2011
Prediction of meat quality in live pigs using stress-susceptible and stress-resistant animalsK S Cheah, A M Cheah, R Lahucky, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Influence of environmental temperature and energy intake on porcine skeletal muscle mitochondriaK S Cheah, M J Dauncey, A M Cheah, et al.Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 1, 1988
Lipid analysis of skeletal muscle from pigs susceptible to malignant hyperthermiaJ E Fletcher, H Rosenberg, K Michaux, et al.Meat Science|November 8, 2011
Relationship between Ca(2+) release, sarcoplasmic Ca(2+), glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigsK S Cheah, A M Cheah, A R Crosland, et al.Meat Science|November 9, 2011
Identification of halothane genotypes by calcium accumulation and their meat quality using live pigsA M Cheah, K S Cheah, R Lahucky, et al.Biochimica Et Biophysica Acta|April 14, 1975
Properties of Ascaris muscle mitochondria. 1. CytochromesK S CheahNature|February 14, 2009
DNA lesions occur with loss of viability in embryos of ageing rye seedK S Cheah, D J OsborneBiochimica Et Biophysica Acta|April 22, 1983
Effect of trifluoperazine on skeletal muscle mitochondrial respirationK S Cheah, J C WaringThe Biochemical Journal|April 1, 1977
Analysis of nucleosomal deoxyribonucleic acid in a higher plantK S Cheah, D J OsborneMolecular and Cellular Biology|December 22, 1998
Mechanism of regulatory target selection by the SOX high-mobility-group domain proteins as revealed by comparison of SOX1/2/3 and SOX9Y Kamachi, K S Cheah, H KondohPageof 6