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Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of molecular mass and degree of substitution of carboxymethyl cellulose on the formation electrostatic complexes with lentil protein isolateYingxin Wang, Prasanth K S Pillai, Michael T Nickerson
The Journal of Physical Chemistry. A|July 14, 2006
Role of Mg2+ and Ca2+ in DNA bending: evidence from an ONIOM-based QM-MM study of a DNA fragmentNeethu Sundaresan, C K S Pillai, Cherumuttathu H Suresh
Toxicology Letters|November 1, 1988
Effect of subacute dosage of fluoride on male miceK S Pillai, A T Mathai, P B Deshmukh
Molecules (Basel, Switzerland)|October 20, 2019
Biodegradable Polymers for Gene DeliveryT J Thomas, Heidar-Ali Tajmir-Riahi, C K S Pillai
Journal of Environmental Biology|February 25, 2003
Retarding fluoride accumulation in Amaranthes viridis through liming and implications of phosphorous treatmentV Amalan Stanley, A Shaleesha, P B K Murthy, et al.
Comprehensive Reviews in Food Science and Food Safety|December 8, 2022
Plant leaf proteins for food applications: Opportunities and challengesA A Anoop, Prasanth K S Pillai, Michael Nickerson, et al.
Microbiology Spectrum|March 30, 2026
Comparative assessment of food-grade osmolytes for enhancing yeast fermentation performance under salt stressGunaseelan Sathaiah, Pin-Cheng Chen, Myat Min Khant, et al.
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