Showing results (61-70 of 89) with videos related to
Sort By:
Pageof 9
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|April 11, 2013
Factors affecting in vitro propagation of Momordica balsamina: a medicinal and nutritional climberGulab Singh Thakur, Mukeshwar Pandey, Rohit Sharma, et al.Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|January 10, 2016
Growth inhibition and chemo-radiosensitization of head and neck squamous cell carcinoma (HNSCC) by survivin-siRNA lentivirusZakir Khan, Abdul Arif Khan, Godavarthi B K S Prasad, et al.Diabetes & Metabolic Syndrome|January 16, 2019
Prevalence of metabolic syndrome in Gwalior region of Central India: A comparative study using NCEP ATP III, IDF and Harmonized criteriaSenthil Kumar Subramani, Sunil Mahajan, Pratibha Chauhan, et al.Vaccine|April 9, 1999
Evaluation of a new recombinant DNA hepatitis B vaccine (Shanvac-B)P Abraham, F P Mistry, M R Bapat, et al.Global Journal of Health Science|November 1, 2013
Prevalence of metabolic syndrome in type 2 diabetes mellitus using NCEP-ATPIII, IDF and WHO definition and its agreement in Gwalior Chambal region of Central IndiaDhananjay Yadav, Sunil Mahajan, Senthil Kumar Subramanian, et al.Tropical Animal Health and Production|September 29, 2022
Defatted silkworm pupae meal as an alternative protein source for cattleK M Rashmi, M Chandrasekharaiah, N M Soren, et al.Parasites & Vectors|December 20, 2015
Molecular characterization of midgut microbiota of Aedes albopictus and Aedes aegypti from Arunachal Pradesh, IndiaKamlesh K Yadav, Ajitabh Bora, Sibnarayan Datta, et al.Toxicology|January 25, 2011
Differential toxicity profile of ricin isoforms correlates with their glycosylation levelsPayal Sehgal, Om Kumar, Mula Kameswararao, et al.Journal of Evidence-Based Complementary & Alternative Medicine|April 19, 2014
Spirulina maxima Protects Liver From Isoniazid and Rifampicin Drug ToxicitySantosh Kumar Jatav, Archana Kulshrestha, Anish Zacharia, et al.Current Pharmaceutical Biotechnology|April 13, 2021
Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A ReviewDebabrata Majumder, Mousumi Debnath, Kamal Nayan Sharma, et al.Pageof 9