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K S Rhee

Showing results (1-10 of 37) with videos related to

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Journal of the American Dietetic Association|June 1, 1979
Microwave cookery of beef patties: browning methodsF Drew, K S Rhee
Journal of the American Dietetic Association|January 1, 1978
Fuel consumption by cooking appliancesF Drew, K S Rhee
Meat Science|November 9, 2011
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meatJ Han, K S Rhee
Meat Science|November 8, 2011
Influence of animal diet and muscle location on cholesterol content of beef and pork musclesC E Bohac, K S Rhee
Journal of Food Protection|March 30, 2019
Effects of Sodium Tripolyphosphate and Ascorbic Acid Added with Glandless Cottonseed Flour to Ground BeefK S Rhee, G C Smith
Archives of Environmental Contamination and Toxicology|July 1, 1973
Polychlorinated biphenyls (PCBs) as inducers of microsomal enzyme activity in the house flyK S Rhee, F W Plapp
Journal of Food Protection|March 30, 2019
A Further Study of Effects of Glandless Cottonseed Flour on Lipid Oxidation and Color Changes in Raw Ground Beef Containing SaltK S Rhee, G C Smith
Journal of Agricultural and Food Chemistry|March 1, 1974
A rapid method for estimating microsomal oxidase activity in the housefly with (14C)parathion as substrateK S Rhee, F W Plapp
Meat Science|November 9, 2011
Pro-oxidative effects of NaCl in microbial growth-controlled and uncontrolled beef and chickenK S Rhee, Y A Ziprin
Meat Science|November 9, 2011
Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meatK S Rhee, C E Myers
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal of the American Dietetic Association|June 1, 1979
Microwave cookery of beef patties: browning methodsF Drew, K S Rhee
Journal of the American Dietetic Association|January 1, 1978
Fuel consumption by cooking appliancesF Drew, K S Rhee
Meat Science|November 9, 2011
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meatJ Han, K S Rhee
Meat Science|November 8, 2011
Influence of animal diet and muscle location on cholesterol content of beef and pork musclesC E Bohac, K S Rhee
Journal of Food Protection|March 30, 2019
Effects of Sodium Tripolyphosphate and Ascorbic Acid Added with Glandless Cottonseed Flour to Ground BeefK S Rhee, G C Smith
Archives of Environmental Contamination and Toxicology|July 1, 1973
Polychlorinated biphenyls (PCBs) as inducers of microsomal enzyme activity in the house flyK S Rhee, F W Plapp
Journal of Food Protection|March 30, 2019
A Further Study of Effects of Glandless Cottonseed Flour on Lipid Oxidation and Color Changes in Raw Ground Beef Containing SaltK S Rhee, G C Smith
Journal of Agricultural and Food Chemistry|March 1, 1974
A rapid method for estimating microsomal oxidase activity in the housefly with (14C)parathion as substrateK S Rhee, F W Plapp
Meat Science|November 9, 2011
Pro-oxidative effects of NaCl in microbial growth-controlled and uncontrolled beef and chickenK S Rhee, Y A Ziprin
Meat Science|November 9, 2011
Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meatK S Rhee, C E Myers
Pageof 4