Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K S Yoon

Showing results (1-10 of 54) with videos related to

Pageof 6
Sort By:
Poultry Science|January 7, 2003
Texture and microstructure properties of frozen chicken breasts pretreated with salt and phosphate solutionsK S Yoon
Meat Science|November 9, 2011
Effect of gamma irradiation on the texture and microstructure of chicken breast meatK S Yoon
Trends in Neurosciences|January 9, 1999
Stress: metaplastic effects in the hippocampusJ J Kim, K S Yoon
Transactions of the American Neurological Association|January 1, 1978
Muscle spindle capillaries and capsule: a horseradish peroxidase studyW R Kennedy, K S Yoon
Muscle & Nerve|March 1, 1979
Permeability of muscle spindle capillaries and capsuleW R Kennedy, K S Yoon
Journal of Food Protection|September 11, 2010
Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetateK J Min, K S Yoon
Archives of Neurology|September 1, 1979
Morphometric comparison of capillaries in muscle spindles, nerve, and muscleT Miyoshi, W R Kennedy, K S Yoon
The Anatomical Record|April 1, 1984
Ultrastructure of the secretory epithelium, nerve fibers, and capillaries in the mouse sweat glandD C Quick, W R Kennedy, K S Yoon
Journal of Bacteriology|June 1, 1996
Purification and characterization of 2-oxoglutarate:ferredoxin oxidoreductase from a thermophilic, obligately chemolithoautotrophic bacterium, Hydrogenobacter thermophilus TK-6K S Yoon, M Ishii, Y Igarashi, et al.
Food Microbiology|May 26, 2009
Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetateY J Jung, K J Min, K S Yoon
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Poultry Science|January 7, 2003
Texture and microstructure properties of frozen chicken breasts pretreated with salt and phosphate solutionsK S Yoon
Meat Science|November 9, 2011
Effect of gamma irradiation on the texture and microstructure of chicken breast meatK S Yoon
Trends in Neurosciences|January 9, 1999
Stress: metaplastic effects in the hippocampusJ J Kim, K S Yoon
Transactions of the American Neurological Association|January 1, 1978
Muscle spindle capillaries and capsule: a horseradish peroxidase studyW R Kennedy, K S Yoon
Muscle & Nerve|March 1, 1979
Permeability of muscle spindle capillaries and capsuleW R Kennedy, K S Yoon
Journal of Food Protection|September 11, 2010
Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetateK J Min, K S Yoon
Archives of Neurology|September 1, 1979
Morphometric comparison of capillaries in muscle spindles, nerve, and muscleT Miyoshi, W R Kennedy, K S Yoon
The Anatomical Record|April 1, 1984
Ultrastructure of the secretory epithelium, nerve fibers, and capillaries in the mouse sweat glandD C Quick, W R Kennedy, K S Yoon
Journal of Bacteriology|June 1, 1996
Purification and characterization of 2-oxoglutarate:ferredoxin oxidoreductase from a thermophilic, obligately chemolithoautotrophic bacterium, Hydrogenobacter thermophilus TK-6K S Yoon, M Ishii, Y Igarashi, et al.
Food Microbiology|May 26, 2009
Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetateY J Jung, K J Min, K S Yoon
Pageof 6