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The Journal of Nutrition
|
May 29, 2003
Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail
K Sahin, M Onderci, N Sahin, et al.
Poultry Science
|
September 19, 2009
Role of dietary zinc in heat-stressed poultry: a review
K Sahin, N Sahin, O Kucuk, et al.
The Oncologist
|
March 11, 2022
Impact of Therapy in Patients with Hematologic Malignancies on Seroconversion Rates After SARS-CoV-2 Vaccination
Deniz C Guven, Taha K Sahin, Serkan Akın, et al.
The Journal of Nutrition
|
June 4, 2002
Chromium supplementation can alleviate negative effects of heat stress on egg production, egg quality and some serum metabolites of laying Japanese quail
K Sahin, O Ozbey, M Onderci, et al.
Frontiers in Oncology
|
November 22, 2021
Antibody Responses to COVID-19 Vaccination in Cancer: A Systematic Review
Deniz C Guven, Taha K Sahin, Saadettin Kilickap, et al.
British Poultry Science
|
April 18, 2009
The effects of vitamin C and E supplementation on heat shock protein 70 response of ovary and brain in heat-stressed quail
N Sahin, M Tuzcu, C Orhan, et al.
British Poultry Science
|
December 1, 2009
Effects of 25-hydroxycholecalciferol and soy isoflavones supplementation on bone mineralisation of quail
N Sahin, T A Balci, O Kucuk, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 20, 2011
Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins
K Sahin, C Orhan, F Akdemir, et al.
British Poultry Science
|
August 3, 2013
Epigallocatechin-3-gallate exerts protective effects against heat stress through modulating stress-responsive transcription factors in poultry
C Orhan, M Tuzcu, H Gencoglu, et al.
Poultry Science
|
September 21, 2010
Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails
K Sahin, C Orhan, M Tuzcu, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 88) with videos related to
Sort By:
Page
of 9
The Journal of Nutrition
|
May 29, 2003
Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail
K Sahin, M Onderci, N Sahin, et al.
Poultry Science
|
September 19, 2009
Role of dietary zinc in heat-stressed poultry: a review
K Sahin, N Sahin, O Kucuk, et al.
The Oncologist
|
March 11, 2022
Impact of Therapy in Patients with Hematologic Malignancies on Seroconversion Rates After SARS-CoV-2 Vaccination
Deniz C Guven, Taha K Sahin, Serkan Akın, et al.
The Journal of Nutrition
|
June 4, 2002
Chromium supplementation can alleviate negative effects of heat stress on egg production, egg quality and some serum metabolites of laying Japanese quail
K Sahin, O Ozbey, M Onderci, et al.
Frontiers in Oncology
|
November 22, 2021
Antibody Responses to COVID-19 Vaccination in Cancer: A Systematic Review
Deniz C Guven, Taha K Sahin, Saadettin Kilickap, et al.
British Poultry Science
|
April 18, 2009
The effects of vitamin C and E supplementation on heat shock protein 70 response of ovary and brain in heat-stressed quail
N Sahin, M Tuzcu, C Orhan, et al.
British Poultry Science
|
December 1, 2009
Effects of 25-hydroxycholecalciferol and soy isoflavones supplementation on bone mineralisation of quail
N Sahin, T A Balci, O Kucuk, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 20, 2011
Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins
K Sahin, C Orhan, F Akdemir, et al.
British Poultry Science
|
August 3, 2013
Epigallocatechin-3-gallate exerts protective effects against heat stress through modulating stress-responsive transcription factors in poultry
C Orhan, M Tuzcu, H Gencoglu, et al.
Poultry Science
|
September 21, 2010
Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails
K Sahin, C Orhan, M Tuzcu, et al.
Page
of 9