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Journal of Food Protection|January 22, 2020
Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized MilkJoelle K Salazar, Lauren J Gonsalves, Vidya Natarajan, et al.
Foods (Basel, Switzerland)|November 9, 2024
Antimicrobial Efficacy of GS-2 on Reusable Food Packaging Materials for Specialty CropsCatherine W Y Wong, Thomas Burton, Julio Carrera Montoya, et al.
Toxicology and Applied Pharmacology|September 25, 2024
Strengths and limitations of the worm development and activity test (wDAT) as a chemical screening tool for developmental hazardsPiper Reid Hunt, Bonnie Welch, Jessica Camacho, et al.
Frontiers in Microbiology|November 16, 2020
Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and HazelnutsYe Li, Joelle K Salazar, Yingshu He, et al.
Comprehensive Reviews in Food Science and Food Safety|September 17, 2025
An Overview of Listeriosis Outbreak Investigations in the United States Linked to Imported Enoki Mushrooms and Associated Regulatory Activities, Research, and Food Safety Knowledge GapsStelios Viazis, Amanda Conrad, Alexandra Palacios, et al.
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