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Family & Community Health|December 19, 2008
An exploration of Hispanic workers' perspectives about risks and hazards associated with orchard workMatthew Keifer, Mary K Salazar, Catherine Connon
Frontiers in Microbiology|December 12, 2019
Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017Christina K Carstens, Joelle K Salazar, Charles Darkoh
AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses|March 7, 2000
Evaluating case management services for injured workers. Use of a quality assessment modelM K Salazar, K Y Graham, B Lantz
Plos One|June 21, 2021
Microbiomes of commercially-available pine nuts and sesame seedsMegan Fay, Joelle K Salazar, Padmini Ramachandran, et al.
Journal of Agricultural Safety and Health|June 6, 2008
Striving to provide opportunities for farm worker community participation in researchJ L Crowe, M C Keifer, M K Salazar
Journal of Food Protection|June 2, 2022
Growth Kinetics of Listeria monocytogenes on Cut Red CabbageJoelle K Salazar, Megan Fay, Yan Qi, et al.
Journal of Food Protection|April 14, 2021
Relationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenesRachel K Streufert, Susanne E Keller, Joelle K Salazar
AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses|February 8, 2000
Case management services for injured workers. Providers' perspectivesT Pergola, M K Salazar, K Y Graham, et al.
Journal of Dairy Science|November 10, 2019
Short communication: Long-term -20°C survival of Listeria monocytogenes in artificially and process-contaminated ice cream involved in an outbreak of listeriosisJoelle K Salazar, Diana Stewart, Arlette Shazer, et al.
Foods (Basel, Switzerland)|July 29, 2023
Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh ProduceXinyi Zhou, Joelle K Salazar, Megan L Fay, et al.
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