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Applied and Environmental Microbiology|June 4, 2013
Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butterYingshu He, Ye Li, Joelle K Salazar, et al.
Journal of Food Protection|November 24, 2020
Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria monocytogenesJoelle K Salazar, Megan Fay, Christine Eckert, et al.
Journal of Food Protection|December 2, 2021
Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular ComponentsJoelle K Salazar, Bereket Tesfaldet, Michelle Zamperlini, et al.
Emerging Microbes & Infections|June 8, 2017
Isolation and characterization of Listeria species from rodents in natural environments in ChinaYan Wang, Liang Lu, Ruiting Lan, et al.
Journal of Food Protection|May 14, 2026
Foodborne Illness Outbreaks Linked to Microbial Hazards Associated with Non-Dairy Fermented and Cultured Foods in the United States, 2011-2023Brett D Weed, Christina K Carstens, Taylor A Eisenstein, et al.
Stem Cells Translational Medicine|June 25, 2025
Amniotic fluid collected from vaginal birth as a source of stem cells for clinical applications and disease modelingMallory L Lennon, Amy Frieman, Alyssa K Salazar, et al.
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