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AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses|April 6, 2011
Relationship between system-level characteristics of assisted living facilities and the health and safety of unlicensed staffGlenise L McKenzie, Linda Teri, Mary K Salazar, et al.Journal of Food Protection|October 7, 2014
Inactivation and sublethal injury kinetics of Staphylococcus aureus in broth at low temperature storageBiao Suo, Xiaojie Wang, Zhili Pan, et al.Journal of Occupational and Environmental Medicine|December 28, 1999
Structure and function of occupational health services within selected Department of Energy sitesM K Salazar, T K Takaro, K Ertell, et al.Frontiers in Microbiology|March 29, 2021
Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With <i>Listeria monocytogenes</i>-Contaminated Unpasteurized MilkJoelle K Salazar, Lauren J Gonsalves, Megan Fay, et al.AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses|December 5, 2008
Ecological model of disaster managementRandal Beaton, Elizabeth Bridges, Mary K Salazar, et al.Foods (Basel, Switzerland)|September 13, 2025
Inactivation Kinetics of <i>Listeria monocytogenes</i> on Hard-Cooked Eggs Treated with Organic AcidsHui Zeng, Bashayer A Khouja, Megan L Fay, et al.Genome Announcements|June 9, 2018
Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft CheeseJoelle K Salazar, Lauren J Gonsalves, Kristin M Schill, et al.Plos One|December 12, 2019
Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditionsJoelle K Salazar, Vidya Natarajan, Diana Stewart, et al.Journal of Food Protection|November 15, 2018
Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium SorbateChristina K Carstens, Joelle K Salazar, Vriddi M Bathija, et al.Journal of Food Protection|July 17, 2019
Fate of <i>Listeria monocytogenes</i> in Ready-to-Eat Refrigerated Dips Treated with High Pressure ProcessingJoelle K Salazar, Vidya Natarajan, Diana Stewart, et al.Pageof 12