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K Samejima

Showing results (11-20 of 86) with videos related to

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Experimental Cell Research|March 1, 2000
Differential localization of ICAD-L and ICAD-S in cells due to removal of a C-terminal NLS from ICAD-L by alternative splicingK Samejima, W C Earnshaw
Indian Journal of Experimental Biology|March 1, 1979
Peculiarity of temperature sensitivity of carp & rabbit myosinsA Hasnain, K Samejima, T Yasui
Biological & Pharmaceutical Bulletin|January 1, 1996
Determination of covalently bound hypusine and deoxyhypusine to protein using submilligram of protein samples by HPLCT Beppu, A Shirahata, K Samejima
Brain Research. Brain Research Protocols|May 18, 2001
Improved data processing for optical imaging of developing neuronal connectivity in the neonatal mouse barrel cortexC Itami, K Samejima, S Nakamura
Critical Reviews in Food Science and Nutrition|January 1, 1985
Functionality of muscle proteins in gelation mechanisms of structured meat productsA Asghar, K Samejima, T Yasui
Chemical & Pharmaceutical Bulletin|August 1, 1988
Trans-4-methylcyclohexylamine, a potent new inhibitor of spermidine synthaseA Shirahata, T Morohoshi, K Samejima
Journal of Biochemistry|November 1, 1988
Monospecific antiserum to rat spermidine synthase and its application to rat tissues and several mammalsA Shirahata, T Takeshima, K Samejima
Chemical & Pharmaceutical Bulletin|January 1, 1976
A gas chromatographic determination method of 5-chloro-7-iodo-8-quinolinol and its conjugates in biological fluidsC Chen, K Samejima, Z Tamura
Meat Science|November 8, 2011
Effects of electrical stimulation and ageing of beef on the gelation properties and protein extractability of isolated myofibrilsK Samejima, K Fretheim, B Egelandsdal
Analytical Biochemistry|July 1, 1971
Condensation of ninhydrin with aldehydes and primary amines to yield highly fluorescent ternary products. I. Studies on the mechanism of the reaction and some characteristics of the condensation productK Samejima, W Dairman, S Udenfriend
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
Experimental Cell Research|March 1, 2000
Differential localization of ICAD-L and ICAD-S in cells due to removal of a C-terminal NLS from ICAD-L by alternative splicingK Samejima, W C Earnshaw
Indian Journal of Experimental Biology|March 1, 1979
Peculiarity of temperature sensitivity of carp & rabbit myosinsA Hasnain, K Samejima, T Yasui
Biological & Pharmaceutical Bulletin|January 1, 1996
Determination of covalently bound hypusine and deoxyhypusine to protein using submilligram of protein samples by HPLCT Beppu, A Shirahata, K Samejima
Brain Research. Brain Research Protocols|May 18, 2001
Improved data processing for optical imaging of developing neuronal connectivity in the neonatal mouse barrel cortexC Itami, K Samejima, S Nakamura
Critical Reviews in Food Science and Nutrition|January 1, 1985
Functionality of muscle proteins in gelation mechanisms of structured meat productsA Asghar, K Samejima, T Yasui
Chemical & Pharmaceutical Bulletin|August 1, 1988
Trans-4-methylcyclohexylamine, a potent new inhibitor of spermidine synthaseA Shirahata, T Morohoshi, K Samejima
Journal of Biochemistry|November 1, 1988
Monospecific antiserum to rat spermidine synthase and its application to rat tissues and several mammalsA Shirahata, T Takeshima, K Samejima
Chemical & Pharmaceutical Bulletin|January 1, 1976
A gas chromatographic determination method of 5-chloro-7-iodo-8-quinolinol and its conjugates in biological fluidsC Chen, K Samejima, Z Tamura
Meat Science|November 8, 2011
Effects of electrical stimulation and ageing of beef on the gelation properties and protein extractability of isolated myofibrilsK Samejima, K Fretheim, B Egelandsdal
Analytical Biochemistry|July 1, 1971
Condensation of ninhydrin with aldehydes and primary amines to yield highly fluorescent ternary products. I. Studies on the mechanism of the reaction and some characteristics of the condensation productK Samejima, W Dairman, S Udenfriend
Pageof 9