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Meat Science|November 9, 2011
Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat productsT Okayama, M Fujii, M YamanoueDiabetes, Obesity & Metabolism|February 28, 2001
A new air displacement plethysmograph for the determination of Japanese body compositionN Miyatake, K Nonaka, M FujiiGan No Rinsho. Japan Journal of Cancer Clinics|March 1, 1984
[Effect of intravenous treatment with OK-432 on the bone marrow in patients with lung cancer]M Fujii, M Ishikawa, H TokiHaemostasis|January 1, 1980
Correlation analysis of relationships between vitamin-K-dependent clotting factors and effective hepatic blood flow, albumin and other liver function testsM Fujii, K Yasunaga, H UchinoJournal of Reproduction and Fertility|January 1, 1982
Proteolytic enzymes and gonadal hormones of the ovarian follicle wall during ovulation in the domestic fowl (Gallus domesticus)H Tojo, M Fujii, K OgawaBreast Cancer Research and Treatment|January 1, 1985
Inhibition by medroxyprogesterone acetate of precancerous mammary hyperplastic alveolar nodule formation in miceH Nagasawa, M Fujii, K HagiwaraActa Diabetologica|January 26, 2005
Evaluation of visceral adipose accumulation in Japanese women and establishment of a predictive formulaN Miyatake, S Takenami, M FujiiNanoscale|April 29, 2016
Silicon nanocrystal-noble metal hybrid nanoparticlesH Sugimoto, M Fujii, K ImakitaHypertension (Dallas, Tex. : 1979)|March 1, 1985
Direct versus indirect pressor and vasoconstrictor actions of angiotensin in conscious dogsA M Fujii, S F VatnerApplied Microbiology and Biotechnology|September 1, 1990
Properties and repeated use of a reversibly soluble-insoluble yeast lytic enzymeM Taniguchi, S Tanahashi, M FujiiPageof 151