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Journal of Environmental Biology|May 13, 2014
Changes in nutrients ratio along the central Bay of Bengal coast and its influence on chlorophyll distributionT Thangaradjou, R K Sarangi, R Shanthi, et al.
Beni-Suef University Journal of Basic and Applied Sciences|August 30, 2021
The microbiota-related coinfections in COVID-19 patients: a real challengeRanjan K Mohapatra, Kuldeep Dhama, Snehasish Mishra, et al.
Plant Physiology and Biochemistry : PPB|November 21, 2017
Characterization of UDP-glucosyltransferase from Indigofera tinctoriaShintaro Inoue, Toshiki Moriya, Rihito Morita, et al.
Indian Journal of Endocrinology and Metabolism|April 25, 2019
Evaluation of Vitamin D Status and its Impact on Thyroid Related Parameters in New Onset Graves' Disease- A Cross-sectional Observational StudySwayamsidha Mangaraj, Arun K Choudhury, Basanta M Swain, et al.
Journal of Food Science and Technology|April 11, 2013
Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrateB K Sarangi, D P Pattanaik, K Rathinaraj, et al.
Plant Physiology and Biochemistry : PPB|February 22, 2017
Aldo-keto reductase-1 (AKR1) protect cellular enzymes from salt stress by detoxifying reactive cytotoxic compoundsRamu S Vemanna, K C Babitha, Jayant K Solanki, et al.
Molecular Biology Reports|October 27, 2014
Genome wide in silico characterization of Dof gene families of pigeonpea (Cajanus cajan (L) Millsp.)N Malviya, S Gupta, V K Singh, et al.
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