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Journal of Dairy Science
|
January 20, 2020
Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds
S Lashkari, J W Moller, S K Jensen, et al.
Domestic Animal Endocrinology
|
October 11, 2003
Use of an immortalized bovine mammary epithelial cell line (MAC-T) to measure the mitogenic activity of extracts from heifer mammary tissue: effects of nutrition and ovariectomy
S D K Berry, M S Weber Nielsen, K Sejrsen, et al.
Journal of Dairy Science
|
March 27, 2010
Mammary remodeling in primiparous and multiparous dairy goats during lactation
S Safayi, P K Theil, V S Elbrønd, et al.
The British Journal of Nutrition
|
October 17, 2012
Late gestation undernutrition can predispose for visceral adiposity by altering fat distribution patterns and increasing the preference for a high-fat diet in early postnatal life
M O Nielsen, A H Kongsted, M P Thygesen, et al.
Page
of 5
Search research articles
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Showing results (41-50 of 44) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 44 results.
Journal of Dairy Science
|
January 20, 2020
Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds
S Lashkari, J W Moller, S K Jensen, et al.
Domestic Animal Endocrinology
|
October 11, 2003
Use of an immortalized bovine mammary epithelial cell line (MAC-T) to measure the mitogenic activity of extracts from heifer mammary tissue: effects of nutrition and ovariectomy
S D K Berry, M S Weber Nielsen, K Sejrsen, et al.
Journal of Dairy Science
|
March 27, 2010
Mammary remodeling in primiparous and multiparous dairy goats during lactation
S Safayi, P K Theil, V S Elbrønd, et al.
The British Journal of Nutrition
|
October 17, 2012
Late gestation undernutrition can predispose for visceral adiposity by altering fat distribution patterns and increasing the preference for a high-fat diet in early postnatal life
M O Nielsen, A H Kongsted, M P Thygesen, et al.
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of 5