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K Senn

Showing results (11-20 of 19) with videos related to

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Nutrients|June 28, 2023
Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017-2018Shabnam R Momin, Mackenzie K Senn, Ani Manichaikul, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 5, 2023
Associations between avocado intake and measures of glucose and insulin homeostasis in Hispanic individuals with and without type 2 diabetes: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)MacKenzie K Senn, Mark O Goodarzi, Gautam Ramesh, et al.
The American Journal of Clinical Nutrition|September 3, 2023
Untargeted metabolomic analysis investigating links between unprocessed red meat intake and markers of inflammationAlexis C Wood, Goncalo Graca, Meghana Gadgil, et al.
Obesity Science & Practice|March 8, 2021
Rationale and design of the Baylor Infant Twin Study-A study assessing obesity-related risk factors from infancyShabnam R Momin, Mackenzie K Senn, Scott Buckley, et al.
The Journal of Nutrition|August 10, 2023
Associations between Metabolomic Biomarkers of Avocado Intake and Glycemia in the Multi-Ethnic Study of AtherosclerosisAlexis C Wood, Mark O Goodarzi, Mackenzie K Senn, et al.
The American Journal of Clinical Nutrition|April 3, 2026
Circulating saturated fatty acids and incident chronic kidney disease: a meta-analysis of de-novo prospective cohort investigationsBenjamin Lidgard, Amanda M Fretts, Leila R Zelnick, et al.
Nature Communications|April 23, 2021
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studiesWilliam S Harris, Nathan L Tintle, Fumiaki Imamura, et al.
BMJ (Clinical Research Ed.)|January 18, 2023
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohortsKwok Leung Ong, Matti Marklund, Liping Huang, et al.
Diabetes|February 15, 2023
Investigating Gene-Diet Interactions Impacting the Association Between Macronutrient Intake and Glycemic TraitsKenneth E Westerman, Maura E Walker, Sheila M Gaynor, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Nutrients|June 28, 2023
Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017-2018Shabnam R Momin, Mackenzie K Senn, Ani Manichaikul, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 5, 2023
Associations between avocado intake and measures of glucose and insulin homeostasis in Hispanic individuals with and without type 2 diabetes: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)MacKenzie K Senn, Mark O Goodarzi, Gautam Ramesh, et al.
The American Journal of Clinical Nutrition|September 3, 2023
Untargeted metabolomic analysis investigating links between unprocessed red meat intake and markers of inflammationAlexis C Wood, Goncalo Graca, Meghana Gadgil, et al.
Obesity Science & Practice|March 8, 2021
Rationale and design of the Baylor Infant Twin Study-A study assessing obesity-related risk factors from infancyShabnam R Momin, Mackenzie K Senn, Scott Buckley, et al.
The Journal of Nutrition|August 10, 2023
Associations between Metabolomic Biomarkers of Avocado Intake and Glycemia in the Multi-Ethnic Study of AtherosclerosisAlexis C Wood, Mark O Goodarzi, Mackenzie K Senn, et al.
The American Journal of Clinical Nutrition|April 3, 2026
Circulating saturated fatty acids and incident chronic kidney disease: a meta-analysis of de-novo prospective cohort investigationsBenjamin Lidgard, Amanda M Fretts, Leila R Zelnick, et al.
Nature Communications|April 23, 2021
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studiesWilliam S Harris, Nathan L Tintle, Fumiaki Imamura, et al.
BMJ (Clinical Research Ed.)|January 18, 2023
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohortsKwok Leung Ong, Matti Marklund, Liping Huang, et al.
Diabetes|February 15, 2023
Investigating Gene-Diet Interactions Impacting the Association Between Macronutrient Intake and Glycemic TraitsKenneth E Westerman, Maura E Walker, Sheila M Gaynor, et al.
Pageof 2