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Nutrition (Burbank, Los Angeles County, Calif.)|December 20, 2023
Nutrition in critically ill children with acute kidney injury on continuous kidney replacement therapy: a 2023 executive summaryRupesh Raina, Andrew Suchan, Anvitha Soundararajan, et al.British Journal of Sports Medicine|July 28, 2018
Concussion management in combat sports: consensus statement from the Association of Ringside PhysiciansJohn Neidecker, Nitin K Sethi, Randolph Taylor, et al.Kidney International Reports|July 13, 2026
Phenotypic Spectrum of HNF4α-Associated Fanconi Renotubular SyndromeFrancesco Emma, Detlef Böckenhauer, Andrew J Mallett, et al.Magnetic Resonance Imaging|October 20, 2019
STrategically Acquired Gradient Echo (STAGE) imaging, part III: Technical advances and clinical applications of a rapid multi-contrast multi-parametric brain imaging methodE Mark Haacke, Yongsheng Chen, David Utriainen, et al.Kidney360|December 19, 2023
Nutrition in Critically Ill Children with AKI on Continuous RRT: Consensus RecommendationsRupesh Raina, Andrew Suchan, Sidharth K Sethi, et al.Pediatric Nephrology (Berlin, Germany)|December 7, 2014
Characterization of 28 novel patients expands the mutational and phenotypic spectrum of Lowe syndromeFlorian Recker, Marcin Zaniew, Detlef Böckenhauer, et al.Proceedings of the National Academy of Sciences of the United States of America|December 26, 2014
Hematopoietic IKBKE limits the chronicity of inflammasome priming and metaflammationMeghana N Patel, William G Bernard, Nikolay B Milev, et al.Breast Cancer Research : BCR|May 4, 2018
Assessing brain volume changes in older women with breast cancer receiving adjuvant chemotherapy: a brain magnetic resonance imaging pilot studyBihong T Chen, Sean K Sethi, Taihao Jin, et al.Diabetes|May 28, 2005
The link between nutritional status and insulin sensitivity is dependent on the adipocyte-specific peroxisome proliferator-activated receptor-gamma2 isoformGema Medina-Gomez, Sam Virtue, Christopher Lelliott, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|August 2, 2020
Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cellsCamila O Souza, Alexandre A S Teixeira, Luana Amorim Biondo, et al.Pageof 96