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Plos One|January 26, 2018
Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakeiK Shikha Ojha, Catherine M Burgess, Geraldine Duffy, et al.
Ultrasonics Sonochemistry|October 25, 2016
Ultrasound technology for food fermentation applicationsK Shikha Ojha, Timothy J Mason, Colm P O'Donnell, et al.
Food Chemistry|September 7, 2017
Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colourK Shikha Ojha, Daniel Granato, Gaurav Rajuria, et al.
Meat Science|June 1, 2017
Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meatK Shikha Ojha, Camila A Perussello, Carlos Álvarez García, et al.
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