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The Journal of Biological Chemistry|September 5, 1992
FAD-dependent regulation of transcription, translation, post-translational processing, and post-processing stability of various mitochondrial acyl-CoA dehydrogenases and of electron transfer flavoprotein and the site of holoenzyme formationM Nagao, K TanakaNational Cancer Institute Monograph|December 1, 1981
Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human FoodsT Sugimura, M NagaoActa Paediatrica Japonica : Overseas Edition|November 18, 1997
Genetic analysis of isolated persistent hypermethioninemia with dominant inheritanceM Nagao, K OyanagiCRC Critical Reviews in Toxicology|August 1, 1979
Mutagenic factors in cooked foodsT Sugimura, M NagaoMutation Research|November 1, 1993
Carcinogenic factors in food with relevance to colon cancer developmentM Nagao, T SugimuraPlant Physiology|March 1, 1973
Effects of Oxygen and Respiratory Inhibitors on Induction and Release of Dormancy in Aerial Tubers of Begonia evansianaY Esashi, M NagaoBrain Research|January 1, 1990
Synaptic aging as revealed by changes in membrane potential and decreased activity of Na+,K(+)-ATPaseY Tanaka, S AndoCanadian Journal of Microbiology|October 21, 1999
Phylogenetic analyses of Bradyrhizobium strains nodulating soybean (Glycine max) in Thailand with reference to the USDA strains of BradyrhizobiumS Ando, T YokoyamaPageof 120