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K Simpson

Showing results (201-210 of 654) with videos related to

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Journal of Forensic Sciences|October 24, 2013
Facial soft tissue depth statistics and enhanced point estimators for craniofacial identification: the debut of the shorth and the 75-shormaxCarl N Stephan, Ellie K Simpson, John E Byrd
Neurochemical Research|August 1, 1993
Glycine: an important potential component of spinal shockR K Simpson, C S Robertson, J C Goodman
Neurosurgery Clinics of North America|May 13, 2019
Rethinking Surgical Treatment of Lumbar Spondylolisthesis: Anatomic ConsiderationsAkihito Minamide, Munehito Yoshida, Hiroshi Yamada, et al.
The Journal of the American Paraplegia Society|January 1, 1993
Segmental recovery of amino acid neurotransmitters during posterior epidural stimulation after spinal cord injuryR K Simpson, C S Robertson, J C Goodman
Current Research in Food Science|September 11, 2020
Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided processHui Yin Fan, Marie-Josée Dumont, Benjamin K Simpson
Occupational Therapy in Health Care|March 11, 2020
Needs of Transitionally Housed Young People to Promote Occupational ParticipationEmily K Simpson, Callan P McDermott, Lauren E Hild
RSC Advances|May 17, 2023
Partitioning and recovery of proteases from lizardfish (<i>Saurida micropectoralis</i>) stomach using combined phase partitioning systems and their storage stabilitySakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, et al.
The Journal of Burn Care & Rehabilitation|April 29, 1998
Reliability of photographic analysis in determining change in scar appearanceJ M Crowe, K Simpson, W Johnson, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1996
Mechanisms for controlling enzymatic reactions in foodsI N Ashie, B K Simpson, J P Smith
Biotechnology and Bioengineering|July 1, 1984
Enzymatic hydrolysis of cocoa pod husksB K Simpson, J H Oldham, A M Martin
Pageof 66

Showing results (201-210 of 654) with videos related to

Sort By:
Pageof 66
Journal of Forensic Sciences|October 24, 2013
Facial soft tissue depth statistics and enhanced point estimators for craniofacial identification: the debut of the shorth and the 75-shormaxCarl N Stephan, Ellie K Simpson, John E Byrd
Neurochemical Research|August 1, 1993
Glycine: an important potential component of spinal shockR K Simpson, C S Robertson, J C Goodman
Neurosurgery Clinics of North America|May 13, 2019
Rethinking Surgical Treatment of Lumbar Spondylolisthesis: Anatomic ConsiderationsAkihito Minamide, Munehito Yoshida, Hiroshi Yamada, et al.
The Journal of the American Paraplegia Society|January 1, 1993
Segmental recovery of amino acid neurotransmitters during posterior epidural stimulation after spinal cord injuryR K Simpson, C S Robertson, J C Goodman
Current Research in Food Science|September 11, 2020
Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided processHui Yin Fan, Marie-Josée Dumont, Benjamin K Simpson
Occupational Therapy in Health Care|March 11, 2020
Needs of Transitionally Housed Young People to Promote Occupational ParticipationEmily K Simpson, Callan P McDermott, Lauren E Hild
RSC Advances|May 17, 2023
Partitioning and recovery of proteases from lizardfish (<i>Saurida micropectoralis</i>) stomach using combined phase partitioning systems and their storage stabilitySakonwat Kuepethkaew, Sappasith Klomklao, Yi Zhang, et al.
The Journal of Burn Care & Rehabilitation|April 29, 1998
Reliability of photographic analysis in determining change in scar appearanceJ M Crowe, K Simpson, W Johnson, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1996
Mechanisms for controlling enzymatic reactions in foodsI N Ashie, B K Simpson, J P Smith
Biotechnology and Bioengineering|July 1, 1984
Enzymatic hydrolysis of cocoa pod husksB K Simpson, J H Oldham, A M Martin
Pageof 66