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K Skog

Showing results (21-30 of 38) with videos related to

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Mutation Research|March 1, 1991
Formation of heterocyclic amines using model systemsM Jägerstad, K Skog, S Grivas, et al.
Journal of Chromatography. A|May 30, 1998
Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometryK Skog, A Solyakov, P Arvidsson, et al.
Carcinogenesis|November 18, 1997
Assessment of the human exposure to heterocyclic aminesK Augustsson, K Skog, M Jägerstad, et al.
Public Health Nutrition|March 27, 2007
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish populationU Ericson, E Wirfält, I Mattisson, et al.
Mutation Research|August 1, 1992
Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucoseK Skog, M G Knize, J S Felton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1997
Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residuesK Skog, K Augustsson, G Steineck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 10, 2003
Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgersE Persson, G Graziani, R Ferracane, et al.
Lancet (London, England)|March 12, 1999
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based studyK Augustsson, K Skog, M Jägerstad, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in cooked meatsR Busquets, L Puignou, M T Galceran, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)|February 10, 2004
Long-term retention of neurotoxic beta-carbolines in brain neuromelaninA Ostergren, A Annas, K Skog, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Mutation Research|March 1, 1991
Formation of heterocyclic amines using model systemsM Jägerstad, K Skog, S Grivas, et al.
Journal of Chromatography. A|May 30, 1998
Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometryK Skog, A Solyakov, P Arvidsson, et al.
Carcinogenesis|November 18, 1997
Assessment of the human exposure to heterocyclic aminesK Augustsson, K Skog, M Jägerstad, et al.
Public Health Nutrition|March 27, 2007
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish populationU Ericson, E Wirfält, I Mattisson, et al.
Mutation Research|August 1, 1992
Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucoseK Skog, M G Knize, J S Felton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1997
Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residuesK Skog, K Augustsson, G Steineck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 10, 2003
Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgersE Persson, G Graziani, R Ferracane, et al.
Lancet (London, England)|March 12, 1999
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based studyK Augustsson, K Skog, M Jägerstad, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in cooked meatsR Busquets, L Puignou, M T Galceran, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)|February 10, 2004
Long-term retention of neurotoxic beta-carbolines in brain neuromelaninA Ostergren, A Annas, K Skog, et al.
Pageof 4