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Journal of Agricultural and Food Chemistry
|
August 22, 2001
Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
S M Monti, A Ritieni, R Sacchi, et al.
Clinical Toxicology (Philadelphia, Pa.)
|
January 2, 2008
Acute poisonings treated in hospitals in Oslo: a one-year prospective study (I): pattern of poisoning
K E Hovda, M A Bjornaas, K Skog, et al.
Oncotarget
|
May 14, 2019
Exosome-based detection of activating and resistance <i>EGFR</i> mutations from plasma of non-small cell lung cancer patients
Elena Castellanos-Rizaldos, Xuan Zhang, Vasisht R Tadigotla, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
February 6, 2021
Exosome-based liquid biopsies in cancer: opportunities and challenges
W Yu, J Hurley, D Roberts, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Heterocyclic amines: human carcinogens in cooked food?
W Pfau, S Knasmueller, H R Glatt, et al.
Lung Cancer (Amsterdam, Netherlands)
|
July 9, 2023
Cerebrospinal fluid as a liquid biopsy for molecular characterization of brain metastasis in patients with non-small cell lung cancer
Georgios Tsakonas, Vasisht Tadigotla, Sudipto K Chakrabortty, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 24, 2004
Analysis of heterocyclic amines in food products: interlaboratory studies
F J Santos, E Barceló-Barrachina, F Toribio, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
March 15, 2018
Exosome-Based Detection of <i>EGFR</i> T790M in Plasma from Non-Small Cell Lung Cancer Patients
Elena Castellanos-Rizaldos, Dominik G Grimm, Vasisht Tadigotla, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 38) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 38 results.
Journal of Agricultural and Food Chemistry
|
August 22, 2001
Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
S M Monti, A Ritieni, R Sacchi, et al.
Clinical Toxicology (Philadelphia, Pa.)
|
January 2, 2008
Acute poisonings treated in hospitals in Oslo: a one-year prospective study (I): pattern of poisoning
K E Hovda, M A Bjornaas, K Skog, et al.
Oncotarget
|
May 14, 2019
Exosome-based detection of activating and resistance <i>EGFR</i> mutations from plasma of non-small cell lung cancer patients
Elena Castellanos-Rizaldos, Xuan Zhang, Vasisht R Tadigotla, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
February 6, 2021
Exosome-based liquid biopsies in cancer: opportunities and challenges
W Yu, J Hurley, D Roberts, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Heterocyclic amines: human carcinogens in cooked food?
W Pfau, S Knasmueller, H R Glatt, et al.
Lung Cancer (Amsterdam, Netherlands)
|
July 9, 2023
Cerebrospinal fluid as a liquid biopsy for molecular characterization of brain metastasis in patients with non-small cell lung cancer
Georgios Tsakonas, Vasisht Tadigotla, Sudipto K Chakrabortty, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 24, 2004
Analysis of heterocyclic amines in food products: interlaboratory studies
F J Santos, E Barceló-Barrachina, F Toribio, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
March 15, 2018
Exosome-Based Detection of <i>EGFR</i> T790M in Plasma from Non-Small Cell Lung Cancer Patients
Elena Castellanos-Rizaldos, Dominik G Grimm, Vasisht Tadigotla, et al.
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of 4