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Journal of Bioscience and Bioengineering
|
October 20, 2005
Extractive acetone-butanol-ethanol fermentation using methylated crude palm oil as extractant in batch culture of Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)
A Ishizaki, S Michiwaki, E Crabbe, et al.
Journal of Applied Microbiology
|
October 20, 2011
Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13
Y Masuda, T Zendo, N Sawa, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 24, 2001
A novel lantibiotic, nukacin ISK-1, of Staphylococcus warneri ISK-1: cloning of the structural gene and identification of the structure
T Sashihara, H Kimura, T Higuchi, et al.
Applied Microbiology and Biotechnology
|
October 17, 2002
Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1
K Tanaka, A Komiyama, K Sonomoto, et al.
Molecular Microbiology
|
May 13, 2009
Evaluation of essential and variable residues of nukacin ISK-1 by NNK scanning
Mohammad R Islam, K Shioya, J Nagao, et al.
Journal of Applied Microbiology
|
October 22, 2005
Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean
T Zendo, N Eungruttanagorn, S Fujioka, et al.
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Search research articles
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Showing results (31-40 of 36) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 36 results.
Journal of Bioscience and Bioengineering
|
October 20, 2005
Extractive acetone-butanol-ethanol fermentation using methylated crude palm oil as extractant in batch culture of Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)
A Ishizaki, S Michiwaki, E Crabbe, et al.
Journal of Applied Microbiology
|
October 20, 2011
Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13
Y Masuda, T Zendo, N Sawa, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 24, 2001
A novel lantibiotic, nukacin ISK-1, of Staphylococcus warneri ISK-1: cloning of the structural gene and identification of the structure
T Sashihara, H Kimura, T Higuchi, et al.
Applied Microbiology and Biotechnology
|
October 17, 2002
Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1
K Tanaka, A Komiyama, K Sonomoto, et al.
Molecular Microbiology
|
May 13, 2009
Evaluation of essential and variable residues of nukacin ISK-1 by NNK scanning
Mohammad R Islam, K Shioya, J Nagao, et al.
Journal of Applied Microbiology
|
October 22, 2005
Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean
T Zendo, N Eungruttanagorn, S Fujioka, et al.
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of 4