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Nutrition and Cancer|September 16, 2008
Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout CaliforniaKristie M Sullivan, Michael A Erickson, Chad B Sandusky, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 13, 2024
Identifying the deficiencies of currently available CGM to improve uptake and benefitKatharine D Barnard-Kelly, Maria Asunción Martínez-Brocca, Timor Glatzer, et al.
European Journal of Clinical Nutrition|November 27, 2023
Does diet quality matter? A secondary analysis of a randomized clinical trialHana Kahleova, Haley Brennan, Tatiana Znayenko-Miller, et al.
Journal of Cardiopulmonary Rehabilitation|August 3, 2004
Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trialNeal D Barnard, Anthony R Scialli, Gabrielle Turner-McGrievy, et al.
Journal of Toxicology and Environmental Health|May 1, 1980
Comparative ultrastructural study of rat hepatocytes after treatment with the hypolipidemic agents probucol, clofibrate, and fenofibrateS D Barnard, J A Molello, W J Caldwell, et al.
Nutrition Reviews|October 26, 2007
Diet and survival after prostate cancer diagnosisSusan E Berkow, Neal D Barnard, Gordon A Saxe, et al.
Nutrients|June 23, 2019
Crohn's Disease Remission with a Plant-Based Diet: A Case ReportKelsea Sandefur, Hana Kahleova, Alan N Desmond, et al.
American Journal of Lifestyle Medicine|March 31, 2021
Industry Funding and Cholesterol Research: A Systematic ReviewNeal D Barnard, M Blaire Long, Jennifer M Ferguson, et al.
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