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Angiology|November 1, 1983
Cerebral venous and arterial thrombosis in pregnancy and puerperium. A study of 135 patientsK SrinivasanCritical Reviews in Food Science and Nutrition|November 8, 2007
Black pepper and its pungent principle-piperine: a review of diverse physiological effectsK SrinivasanPopulation Studies|November 17, 2011
A probability model applicable to the study of inter-live birth intervals and random segments of the sameK SrinivasanInternational Journal of Food Sciences and Nutrition|December 20, 2005
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjunctsK SrinivasanActa Neurochirurgica. Supplementum|January 1, 1993
Lateralisation of speech centre in left-handedness due to cerebral and extracerebral lesionsK SrinivasanStroke|July 1, 1984
Ischemic cerebrovascular disease in the young. Two common causes in IndiaK SrinivasanCritical Reviews in Food Science and Nutrition|November 6, 2013
Antioxidant potential of spices and their active constituentsK SrinivasanVox Sanguinis|January 1, 1979
A new red cell phenotype I-i-: red cells lacking both I and i antigensS R Joshi, H M BhatiaVox Sanguinis|January 1, 1980
Increased incidence of haemolytic disease of the new-born caused by ABO-incompatibility when tetanus toxoid is given during pregnanceyS C Gupte, H M BhatiaPageof 47