Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|November 24, 1999
Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acidsT Hofmann, W Bors, K Stettmaier
Journal of Agricultural and Food Chemistry|November 24, 1999
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditionsT Hofmann, W Bors, K Stettmaier
Archives of Biochemistry and Biophysics|February 10, 2000
Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate estersW Bors, C Michel, K Stettmaier
Free Radical Research|February 24, 2001
Arguments against the significance of the Fenton reaction contributing to signal pathways under in vivo conditionsM Saran, C Michel, K Stettmaier, et al.
Journal of Photochemistry and Photobiology. B, Biology|May 1, 1990
Time-resolved polarization measurements of porphyrin fluorescence in solution and in single cellsH K Seidlitz, H Schneckenburger, K Stettmaier
Free Radical Biology & Medicine|January 1, 1996
Marchantins and related polyphenols from liverwort: physico-chemical studies of their radical-scavenging propertiesC Schwartner, C Michel, K Stettmaier, et al.
Deutsche Zahnarztliche Zeitschrift|July 1, 1978
[Thermic behavior of dental enamel, dentin and selected dental materials]K Stettmaier, J Kinder, J Vahl, et al.
Antioxidants & Redox Signaling|January 30, 2002
Chemical studies of proanthocyanidins and hydrolyzable tanninsW Bors, L Y Foo, N Hertkorn, et al.
Environmental Science & Technology|January 26, 2005
Effects of Fe(II) and hydrogen peroxide interaction upon dissolving UO2 under geologic repository conditionsM Amme, W Bors, C Michel, et al.
Pageof 2