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K T Augusti

Showing results (41-50 of 51) with videos related to

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Indian Journal of Experimental Biology|December 17, 1998
Antioxidant effect of two flavonoids from the bark of Ficus bengalensis Linn in hyperlipidemic ratsR S Daniel, B C Mathew, K S Devi, et al.
Indian Journal of Clinical Biochemistry : IJCB|October 30, 2012
A comparative study on the effects of diet and exercise, metformin and metformin+pioglitazone treatment on NIDDM patientsK T Augusti, N P Sunil, Andrews Abraham, et al.
Indian Journal of Experimental Biology|July 17, 2004
Mechanism of action of antiatherogenic and related effects of Ficus bengalensis Linn. flavonoids in experimental animalsRegi Susan Daniel, K S Devi, K T Augusti, et al.
Veterinary and Human Toxicology|October 6, 1999
Antioxidant role of oils isolated from garlic (Allium sativum Linn) and onion (Allium cepa Linn) on nicotine-induced lipid peroxidationA Helen, C R Rajasree, K Krishnakumar, et al.
Indian Journal of Experimental Biology|February 5, 2005
Beneficial effects of a polar fraction of garlic (Allium sativum Linn) oil in rats fed with two different high fat dietsK T Augusti, Julie Chackery, Julie Jacob, et al.
The Indian Journal of Medical Research|February 1, 1994
Effect of leucopelargonin derivative from Ficus bengalensis Linn. on diabetic dogsK T Augusti, R S Daniel, S Cherian, et al.
Indian Journal of Clinical Biochemistry : IJCB|July 7, 2011
Garlic Oil and Vitamin E Prevent the Adverse Effects of Lead Acetate and Ethanol Separately as well as in Combination in the Drinking Water of RatsG R Sajitha, Regi Jose, A Andrews, et al.
Indian Journal of Experimental Biology|May 20, 2005
Nutraceutical effects of garlic oil, its nonpolar fraction and a Ficus flavonoid as compared to vitamin E in CCl4 induced liver damage in ratsK T Augusti, Anuradha, S P Prabha, et al.
Indian Journal of Clinical Biochemistry : IJCB|January 16, 2014
Antioxidant status and oxidative stress in the circulation of younger and elderly human subjectsP Faizal, B Satheeshan, Milindkumar, et al.
Indian Journal of Experimental Biology|May 23, 2002
A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn)and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in ratsK T Augusti, S L Arathy, R Asha, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Indian Journal of Experimental Biology|December 17, 1998
Antioxidant effect of two flavonoids from the bark of Ficus bengalensis Linn in hyperlipidemic ratsR S Daniel, B C Mathew, K S Devi, et al.
Indian Journal of Clinical Biochemistry : IJCB|October 30, 2012
A comparative study on the effects of diet and exercise, metformin and metformin+pioglitazone treatment on NIDDM patientsK T Augusti, N P Sunil, Andrews Abraham, et al.
Indian Journal of Experimental Biology|July 17, 2004
Mechanism of action of antiatherogenic and related effects of Ficus bengalensis Linn. flavonoids in experimental animalsRegi Susan Daniel, K S Devi, K T Augusti, et al.
Veterinary and Human Toxicology|October 6, 1999
Antioxidant role of oils isolated from garlic (Allium sativum Linn) and onion (Allium cepa Linn) on nicotine-induced lipid peroxidationA Helen, C R Rajasree, K Krishnakumar, et al.
Indian Journal of Experimental Biology|February 5, 2005
Beneficial effects of a polar fraction of garlic (Allium sativum Linn) oil in rats fed with two different high fat dietsK T Augusti, Julie Chackery, Julie Jacob, et al.
The Indian Journal of Medical Research|February 1, 1994
Effect of leucopelargonin derivative from Ficus bengalensis Linn. on diabetic dogsK T Augusti, R S Daniel, S Cherian, et al.
Indian Journal of Clinical Biochemistry : IJCB|July 7, 2011
Garlic Oil and Vitamin E Prevent the Adverse Effects of Lead Acetate and Ethanol Separately as well as in Combination in the Drinking Water of RatsG R Sajitha, Regi Jose, A Andrews, et al.
Indian Journal of Experimental Biology|May 20, 2005
Nutraceutical effects of garlic oil, its nonpolar fraction and a Ficus flavonoid as compared to vitamin E in CCl4 induced liver damage in ratsK T Augusti, Anuradha, S P Prabha, et al.
Indian Journal of Clinical Biochemistry : IJCB|January 16, 2014
Antioxidant status and oxidative stress in the circulation of younger and elderly human subjectsP Faizal, B Satheeshan, Milindkumar, et al.
Indian Journal of Experimental Biology|May 23, 2002
A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn)and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in ratsK T Augusti, S L Arathy, R Asha, et al.
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