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Annals of Nutrition & Metabolism|January 1, 1995
Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levelsT Nakamura, K Takebe, Y Tando, et al.
The Journal of International Medical Research|September 1, 1993
Effects of FL-386 on faecal lipid excretion in humansT Nakamura, K Takebe, N Yamada, et al.
International Journal of Pancreatology : Official Journal of the International Association of Pancreatology|October 1, 1994
Bile acid malabsorption as a cause of hypocholesterolemia seen in patients with chronic pancreatitisT Nakamura, K Takebe, N Yamada, et al.
The Journal of International Medical Research|January 1, 1995
Changes in plasma fatty acid profile in Japanese patients with chronic pancreatitisT Nakamura, K Takebe, K Imamura, et al.
The Journal of International Medical Research|January 1, 1995
Effects of pancreatic digestive enzymes, sodium bicarbonate, and a proton pump inhibitor on steatorrhoea caused by pancreatic diseasesT Nakamura, K Takebe, K Kudoh, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|April 1, 1989
[A comparative study between cefodizime (CDZM) and cefotaxime (CTX) in respiratory tract infections]K Takebe, K Imamura, M Masuda, et al.
Endocrine Journal|October 1, 1993
Human corticotropin-releasing hormone test in patients with hypothalamo-pituitary-adrenocortical disordersJ Fukata, N Shimizu, H Imura, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|May 1, 1991
[Superoxide anion (O2-) production by polymorphonuclear leukocytes in insulin dependent diabetes mellitus (IDDM)]H Nakahata, Y Hirai, M Tsujino, et al.
The Tohoku Journal of Experimental Medicine|December 1, 1994
Decreased counterregulatory hormone responses to insulin-induced hypoglycemia in patients with pancreatic diabetes having autonomic neuropathyT Nakamura, K Takebe, K Kudoh, et al.
The Tohoku Journal of Experimental Medicine|December 1, 1993
A study on the values computed by dieticians and chemical analysis of fats, cholesterol, and P/S ratio in foodT Nakamura, K Takebe, K Kudoh, et al.
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