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Journal of Food Protection|April 20, 2000
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viabilityK Takeuchi, J F FrankJournal of Food Protection|March 29, 2001
Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfectionK Takeuchi, J F FrankJournal of Food Protection|August 21, 2001
Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3K Takeuchi, J F FrankJournal of Food Protection|January 5, 2002
Confocal microscopy and microbial viability detection for food researchK Takeuchi, J F FrankJournal of Food Protection|March 17, 2001
Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produceK Takeuchi, J F FrankJournal of Food Protection|December 1, 2001
Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperatureK Takeuchi, A N Hassan, J F FrankJournal of Food Protection|October 21, 2000
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leavesK Takeuchi, C M Matute, A N Hassan, et al.Acta Neuropathologica|May 26, 1998
Accumulation of argyrophilic substances in neuronal cytoplasm of aging groggy mutant ratI K Takeuchi, Y K TakeuchiBrain Research|July 21, 1999
Age-related changes in number of phosphorylated tau-immunopositive particles in neurons of facial and lateral cerebellar nuclei of normal and groggy mutant ratsI K Takeuchi, Y K TakeuchiPageof 146