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Journal of Food Protection|June 26, 1999
Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture contentL F Bolton, J F FrankJournal of Food Protection|February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in SkimmilkI. Comparison of Strains of Escherichia coliJ F Frank, E H MarthJournal of Food Protection|August 17, 2000
Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorineJ P Folsom, J F FrankLetters in Applied Microbiology|February 9, 2000
Simple method to observe the adaptive response of Listeria monocytogenes in foodL F Bolton, J F FrankApplied and Environmental Microbiology|September 1, 1979
General Properties of Beta-Galactosidase of Xanthomonas campestrisJ F Frank, G A SomkutiInternational Journal of Food Microbiology|September 11, 2004
Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule productionA N Hassan, J F FrankLetters in Applied Microbiology|June 1, 1995
Formation of viable but nonculturable Salmonella during starvation in chemically defined solutionsR A Chmielewski, J F FrankThe American Journal of Digestive Diseases|September 1, 1976
A new model of stress ulcer in the rat with pylorus ligation and its pathogenesisK Takeuchi, S Okabe, K TakagiNeuroradiology|January 1, 1978
The moyamoya phenomenon with accompanying intracranial aneurysmY Tanaka, M Ogashiwa, K TakeuchiPageof 146