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K Tan

Showing results (1121-1130 of 2,241) with videos related to

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Clinical and Laboratory Haematology|April 25, 2006
Point-of-care testing of neonatal coagulationK Tan, D Booth, S J Newell, et al.
Foods (Basel, Switzerland)|March 29, 2023
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A ReviewJiawen Zhang, Haoqing Yang, Jing Li, et al.
The Australian Journal of Physiotherapy|August 30, 2007
Healthy adults can more easily elevate the pelvic floor in standing than in crook-lying: an experimental studyMalina Kelly, B-K Tan, Judith Thompson, et al.
Annals of the Academy of Medicine, Singapore|November 1, 1991
Actinomycosis of the brainH M Oh, W Y Cheong, K K Tan, et al.
European Journal of Neurology|January 26, 2016
The impact of non-motor symptoms on the quality of life of Parkinson's disease patients: a longitudinal studyK M Prakash, N V Nadkarni, W-K Lye, et al.
Peptides|January 1, 1997
Differential metabolism of dynorphins in substantia nigra, striatum, and hippocampusJ Sandin, K Tan-No, L Kasakov, et al.
Scientific Reports|June 24, 2015
Enhanced Evaporation Strength through Fast Water Permeation in Graphene-Oxide DepositionWei Li Tong, Wee-Jun Ong, Siang-Piao Chai, et al.
Frontiers in Nutrition|July 15, 2026
Structural evolution of lotus seed resistant starch during <i>in vitro</i> fecal fermentation in food-allergic rats modulates gut microbiota and SCFAsLanxin Li, Xiangfu Jiang, Yingyu Zhao, et al.
The Journal of Hospital Infection|November 26, 2022
Use of the pour plate technique in tuberculocidal efficacy testing according to EN 14348 - a comparative studyK Teckemeyer, U Ißleib, C K Tan, et al.
Diving and Hyperbaric Medicine|March 24, 2021
Provision of emergency hyperbaric oxygen treatment for a patient during the COVID-19 pandemicMichelle L Lim, Soo J Kim, Meng K Tan, et al.
Pageof 225

Showing results (1121-1130 of 2,241) with videos related to

Sort By:
Pageof 225
Clinical and Laboratory Haematology|April 25, 2006
Point-of-care testing of neonatal coagulationK Tan, D Booth, S J Newell, et al.
Foods (Basel, Switzerland)|March 29, 2023
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A ReviewJiawen Zhang, Haoqing Yang, Jing Li, et al.
The Australian Journal of Physiotherapy|August 30, 2007
Healthy adults can more easily elevate the pelvic floor in standing than in crook-lying: an experimental studyMalina Kelly, B-K Tan, Judith Thompson, et al.
Annals of the Academy of Medicine, Singapore|November 1, 1991
Actinomycosis of the brainH M Oh, W Y Cheong, K K Tan, et al.
European Journal of Neurology|January 26, 2016
The impact of non-motor symptoms on the quality of life of Parkinson's disease patients: a longitudinal studyK M Prakash, N V Nadkarni, W-K Lye, et al.
Peptides|January 1, 1997
Differential metabolism of dynorphins in substantia nigra, striatum, and hippocampusJ Sandin, K Tan-No, L Kasakov, et al.
Scientific Reports|June 24, 2015
Enhanced Evaporation Strength through Fast Water Permeation in Graphene-Oxide DepositionWei Li Tong, Wee-Jun Ong, Siang-Piao Chai, et al.
Frontiers in Nutrition|July 15, 2026
Structural evolution of lotus seed resistant starch during <i>in vitro</i> fecal fermentation in food-allergic rats modulates gut microbiota and SCFAsLanxin Li, Xiangfu Jiang, Yingyu Zhao, et al.
The Journal of Hospital Infection|November 26, 2022
Use of the pour plate technique in tuberculocidal efficacy testing according to EN 14348 - a comparative studyK Teckemeyer, U Ißleib, C K Tan, et al.
Diving and Hyperbaric Medicine|March 24, 2021
Provision of emergency hyperbaric oxygen treatment for a patient during the COVID-19 pandemicMichelle L Lim, Soo J Kim, Meng K Tan, et al.
Pageof 225