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Journal of Neurophysiology|May 11, 2000
Possible involvement of undissociated acid molecules in the acid response of the chorda tympani nerve of the ratK Ogiso, Y Shimizu, K Watanabe, et al.Biopolymers|July 17, 1998
Synthesis, characterization, and sweetness-suppressing activities of gurmarin analogues missing one disulfide bondM Ota, Y Shimizu, K Tonosaki, et al.Shika Kiso Igakkai Zasshi = Japanese Journal of Oral Biology|February 1, 1989
The effect of phenytoin on the corticoidogenesis in the mitochondria and the endoplasmic reticulum of bovine adrenal cortexM FunakoshiBrain Research|March 17, 2000
Effects of acids on neural activity elicited by other taste stimuli in the rat Chorda tympaniN Sakurai, F Kanemura, K Watanabe, et al.Journal of Oral Rehabilitation|November 17, 2004
Comparative radical production and cytotoxicity induced by camphorquinone and 9-fluorenone against human pulp fibroblastsT Atsumi, M Ishihara, Y Kadoma, et al.Physiology & Behavior|September 9, 2000
Sensitivity of the olfactory sense declines with the aging in senescence-accelerated mouse (SAM-P1)C Nakayasu, F Kanemura, Y Hirano, et al.Biopolymers|August 1, 1996
Synthesis and characterization of the sweetness-suppressing polypeptide gurmarin and ent-gurmarinM Ota, K Tonosaki, K Miwa, et al.The American Journal of Chinese Medicine|January 1, 1981
Role of the subsequently activated receptors in electro-acupuncture of the ratK Kawakita, M FunakoshiBrain Research|June 17, 1982
Relationships between spontaneous discharge rates and taste responses of the dog thalamic neuronsY Ninomiya, M FunakoshiComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1989
Peripheral neural basis for behavioural discrimination between glutamate and the four basic taste substances in miceY Ninomiya, M FunakoshiPageof 12