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The Journal of Nutrition|March 29, 2000
Mechanisms of umami taste preference and aversion in ratsT Kondoh, M Mori, T Ono, et al.Annals of the New York Academy of Sciences|February 4, 1999
Hypothalamic control of amino acid appetiteK Torii, T Kondoh, M Mori, et al.Amino Acids|November 2, 2013
Recognition of deficient nutrient intake in the brain of rat withL-lysine deficiency monitored by functional magnetic resonance imaging, electrophysiologically and behaviorallyK Torii, T Yokawa, E Tabuchi, et al.Brain Research|November 11, 1996
Contribution of chorda tympani and glossopharyngeal nerves to taste preferences of rat for amino acids and NaClE Tabuchi, T Uwano, T Kondoh, et al.The Journal of Nutrition|March 29, 2000
Hypothalamic and amygdalar neuronal responses to various tastant solutions during ingestive behavior in ratsH Nishijo, T Ono, T Uwano, et al.Journal of Neurophysiology|December 9, 2000
Effects of repeated cold stress on activity of hypothalamic neurons in rats during performance of operant licking taskR Tamura, T Kondoh, T Ono, et al.Physiology & Behavior|May 1, 1991
Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley ratsM Mori, T Kawada, T Ono, et al.Behavioral Neuroscience|October 1, 1996
Increased histidine preference during specific alteration of rhythm of environmental temperature stress in ratsT Kondoh, K Torii, H Nishijo, et al.Brain Research|December 5, 1998
Effects of D2 dopamine receptor agonist and antagonist on brain activity in the rat assessed by functional magnetic resonance imagingH Hagino, E Tabuchi, M Kurachi, et al.Spine|April 18, 2000
Magnetic resonance imaging and histologic evidence of postoperative back muscle injury in ratsR Gejo, Y Kawaguchi, T Kondoh, et al.Pageof 433