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K Trygg

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Scandinavian Journal of Rheumatology|January 1, 1992
Nutrient intake and nutritional status in children with juvenile chronic arthritisM A Haugen, H M Høyeraal, S Larsen, et al.
The American Journal of Clinical Nutrition|August 1, 1990
Fish-oil concentrate: effects on variables related to cardiovascular diseaseH Flaten, A T Høstmark, P Kierulf, et al.
Paediatric and Perinatal Epidemiology|July 1, 1995
Do pregnant smokers eat differently from pregnant non-smokers?K Trygg, K Lund-Larsen, B Sandstad, et al.
The American Journal of Clinical Nutrition|December 1, 1983
Acyl pattern of adipose tissue triglycerides, plasma free fatty acids, and diet of a group of men participating in a primary coronary prevention program (the Oslo Study)B K Jacobsen, K Trygg, I Hjermann, et al.
Scandinavian Journal of Gastroenterology|March 1, 1986
Epidemiology of polyps in the rectum and sigmoid colon. Evaluation of nutritional factorsG Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition|July 1, 1988
Dietary intakes and nutritional status of old people with dementia living at home in OsloM Nes, S W Sem, B Rousseau, et al.
Scandinavian Journal of Gastroenterology|December 1, 1988
Colorectal adenomas and food. A prospective study of change in volume and total mass of adenomas in manG Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition|May 20, 1999
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food NetworkingP Lagiou, A Trichopoulou, H K Henderickx, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2001
Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumptionA Thuvander, J E Paulsen, K Axberg, et al.
European Journal of Clinical Nutrition|November 10, 2005
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databankA Naska, D Fouskakis, E Oikonomou, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Scandinavian Journal of Rheumatology|January 1, 1992
Nutrient intake and nutritional status in children with juvenile chronic arthritisM A Haugen, H M Høyeraal, S Larsen, et al.
The American Journal of Clinical Nutrition|August 1, 1990
Fish-oil concentrate: effects on variables related to cardiovascular diseaseH Flaten, A T Høstmark, P Kierulf, et al.
Paediatric and Perinatal Epidemiology|July 1, 1995
Do pregnant smokers eat differently from pregnant non-smokers?K Trygg, K Lund-Larsen, B Sandstad, et al.
The American Journal of Clinical Nutrition|December 1, 1983
Acyl pattern of adipose tissue triglycerides, plasma free fatty acids, and diet of a group of men participating in a primary coronary prevention program (the Oslo Study)B K Jacobsen, K Trygg, I Hjermann, et al.
Scandinavian Journal of Gastroenterology|March 1, 1986
Epidemiology of polyps in the rectum and sigmoid colon. Evaluation of nutritional factorsG Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition|July 1, 1988
Dietary intakes and nutritional status of old people with dementia living at home in OsloM Nes, S W Sem, B Rousseau, et al.
Scandinavian Journal of Gastroenterology|December 1, 1988
Colorectal adenomas and food. A prospective study of change in volume and total mass of adenomas in manG Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition|May 20, 1999
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food NetworkingP Lagiou, A Trichopoulou, H K Henderickx, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2001
Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumptionA Thuvander, J E Paulsen, K Axberg, et al.
European Journal of Clinical Nutrition|November 10, 2005
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databankA Naska, D Fouskakis, E Oikonomou, et al.
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