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Scandinavian Journal of Rheumatology
|
January 1, 1992
Nutrient intake and nutritional status in children with juvenile chronic arthritis
M A Haugen, H M Høyeraal, S Larsen, et al.
The American Journal of Clinical Nutrition
|
August 1, 1990
Fish-oil concentrate: effects on variables related to cardiovascular disease
H Flaten, A T Høstmark, P Kierulf, et al.
Paediatric and Perinatal Epidemiology
|
July 1, 1995
Do pregnant smokers eat differently from pregnant non-smokers?
K Trygg, K Lund-Larsen, B Sandstad, et al.
The American Journal of Clinical Nutrition
|
December 1, 1983
Acyl pattern of adipose tissue triglycerides, plasma free fatty acids, and diet of a group of men participating in a primary coronary prevention program (the Oslo Study)
B K Jacobsen, K Trygg, I Hjermann, et al.
Scandinavian Journal of Gastroenterology
|
March 1, 1986
Epidemiology of polyps in the rectum and sigmoid colon. Evaluation of nutritional factors
G Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition
|
July 1, 1988
Dietary intakes and nutritional status of old people with dementia living at home in Oslo
M Nes, S W Sem, B Rousseau, et al.
Scandinavian Journal of Gastroenterology
|
December 1, 1988
Colorectal adenomas and food. A prospective study of change in volume and total mass of adenomas in man
G Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition
|
May 20, 1999
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking
P Lagiou, A Trichopoulou, H K Henderickx, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 7, 2001
Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption
A Thuvander, J E Paulsen, K Axberg, et al.
European Journal of Clinical Nutrition
|
November 10, 2005
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
A Naska, D Fouskakis, E Oikonomou, et al.
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of 3
Search research articles
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Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Scandinavian Journal of Rheumatology
|
January 1, 1992
Nutrient intake and nutritional status in children with juvenile chronic arthritis
M A Haugen, H M Høyeraal, S Larsen, et al.
The American Journal of Clinical Nutrition
|
August 1, 1990
Fish-oil concentrate: effects on variables related to cardiovascular disease
H Flaten, A T Høstmark, P Kierulf, et al.
Paediatric and Perinatal Epidemiology
|
July 1, 1995
Do pregnant smokers eat differently from pregnant non-smokers?
K Trygg, K Lund-Larsen, B Sandstad, et al.
The American Journal of Clinical Nutrition
|
December 1, 1983
Acyl pattern of adipose tissue triglycerides, plasma free fatty acids, and diet of a group of men participating in a primary coronary prevention program (the Oslo Study)
B K Jacobsen, K Trygg, I Hjermann, et al.
Scandinavian Journal of Gastroenterology
|
March 1, 1986
Epidemiology of polyps in the rectum and sigmoid colon. Evaluation of nutritional factors
G Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition
|
July 1, 1988
Dietary intakes and nutritional status of old people with dementia living at home in Oslo
M Nes, S W Sem, B Rousseau, et al.
Scandinavian Journal of Gastroenterology
|
December 1, 1988
Colorectal adenomas and food. A prospective study of change in volume and total mass of adenomas in man
G Hoff, I E Moen, K Trygg, et al.
European Journal of Clinical Nutrition
|
May 20, 1999
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking
P Lagiou, A Trichopoulou, H K Henderickx, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 7, 2001
Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption
A Thuvander, J E Paulsen, K Axberg, et al.
European Journal of Clinical Nutrition
|
November 10, 2005
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
A Naska, D Fouskakis, E Oikonomou, et al.
Page
of 3