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K Unklesbay

Showing results (1-10 of 8) with videos related to

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Hospitals|March 16, 1975
Energy consciousness needed in food service employeesN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|July 1, 1978
Energy expended in alternate foodservice systems for chicken menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Interrelationships of dietetics, energy resources, and menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|March 1, 1980
Energy-modification of standardized quantity recipesN Unklesbay, K Unklesbay
Hospitals|March 16, 1980
Food service equipment and energy costsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Mastering basic energy concepts for effective food handlingK Unklesbay, N Unklesbay
Journal of the Canadian Dietetic Association|December 12, 1981
Energy usage for food service infrared heat processing of egg sandwich loafN F Unklesbay, B W Thompson, K Unklesbay
Journal of the American Dietetic Association|May 1, 1983
Bentonite-water dispersions--an effective dietetic research toolA A Niekamp, N Unklesbay, K Unklesbay, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Hospitals|March 16, 1975
Energy consciousness needed in food service employeesN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|July 1, 1978
Energy expended in alternate foodservice systems for chicken menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Interrelationships of dietetics, energy resources, and menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|March 1, 1980
Energy-modification of standardized quantity recipesN Unklesbay, K Unklesbay
Hospitals|March 16, 1980
Food service equipment and energy costsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Mastering basic energy concepts for effective food handlingK Unklesbay, N Unklesbay
Journal of the Canadian Dietetic Association|December 12, 1981
Energy usage for food service infrared heat processing of egg sandwich loafN F Unklesbay, B W Thompson, K Unklesbay
Journal of the American Dietetic Association|May 1, 1983
Bentonite-water dispersions--an effective dietetic research toolA A Niekamp, N Unklesbay, K Unklesbay, et al.
Pageof 1