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K V Hughes

Showing results (1-10 of 4) with videos related to

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Poultry Science|May 1, 1986
Quality characteristics, cholesterol, and sodium content of turkey as affected by conventional, convection, and microwave heatingK J Prusa, K V Hughes
Head & Neck|March 1, 1995
Parapharyngeal space neoplasmsK V Hughes, K D Olsen, T V McCaffrey
Journal of the American Dietetic Association|March 1, 1985
Consequences of utilizing reduced nutrient data bases for estimating dietary adequacyL W Hoover, R P Dowdy, K V Hughes
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|April 1, 1997
Vestibular dysfunction due to cryptococcal meningitisK V Hughes, J D Green, S Alvarez, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Poultry Science|May 1, 1986
Quality characteristics, cholesterol, and sodium content of turkey as affected by conventional, convection, and microwave heatingK J Prusa, K V Hughes
Head & Neck|March 1, 1995
Parapharyngeal space neoplasmsK V Hughes, K D Olsen, T V McCaffrey
Journal of the American Dietetic Association|March 1, 1985
Consequences of utilizing reduced nutrient data bases for estimating dietary adequacyL W Hoover, R P Dowdy, K V Hughes
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|April 1, 1997
Vestibular dysfunction due to cryptococcal meningitisK V Hughes, J D Green, S Alvarez, et al.
Pageof 1