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K V Pizzimenti

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Journal of the American Dietetic Association|May 1, 1994
Effects of packaging, equipment, and storage time on sensory characteristics of beef stewK V Pizzimenti, M L Cremer
Journal of the American Dietetic Association|August 1, 1992
Effects of packaging, equipment, and storage time on energy used for reheating beef stewM L Cremer, K V Pizzimenti
The Journal of Urology|June 1, 1984
Immediate postoperative feeding in urological surgeryE J Seidmon, K V Pizzimenti, F A Blumenstock, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|May 1, 1994
Effects of packaging, equipment, and storage time on sensory characteristics of beef stewK V Pizzimenti, M L Cremer
Journal of the American Dietetic Association|August 1, 1992
Effects of packaging, equipment, and storage time on energy used for reheating beef stewM L Cremer, K V Pizzimenti
The Journal of Urology|June 1, 1984
Immediate postoperative feeding in urological surgeryE J Seidmon, K V Pizzimenti, F A Blumenstock, et al.
Pageof 1