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Natural Product Research|October 29, 2014
Improvement in the yield and quality of kalmegh (Andrographis paniculata Nees) under the sustainable production systemRajesh Kumar Verma, Sanjeet K Verma, Umesh Pankaj, et al.
Proceedings (Baylor University. Medical Center)|June 3, 2026
Beyond dermatology: the role of allied health professionals in early recognition and reassurance of vitiligoKritin K Verma, Sreeya Reddy, Sezim Minbaeva, et al.
Foods (Basel, Switzerland)|June 12, 2026
Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future PerspectivesJiaxuan Dai, Jing Chen, Bo Lin, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|May 20, 2026
Multi-enzyme producing lignocellulolytic bacteria from biogas slurry: molecular identification and optimization of enzyme production by Bacillus subtilis BCA-1Rajesh Bal, Gaurav Singh Rana, A K Verma, et al.
Pakistan Journal of Biological Sciences : PJBS|February 11, 2014
Food-borne pathogens of animal origin-diagnosis, prevention, control and their zoonotic significance: a reviewK Dhama, S Rajagunalan, S Chakraborty, et al.
Journal of Applied Microbiology|April 5, 2017
Seed-vectored endophytic bacteria modulate development of rice seedlingsS K Verma, K Kingsley, I Irizarry, et al.
The Journal of Clinical Psychiatry|October 14, 2016
Clozapine Use in First-Episode Psychosis: The Singapore Early Psychosis Intervention Programme (EPIP) PerspectiveCharmaine Tang, Mythily Subramaniam, Boon Tat Ng, et al.
Cardiovascular and Interventional Radiology|June 17, 1998
Early and long-term results of subclavian angioplasty in aortoarteritis (Takayasu disease): comparison with atherosclerosisS Tyagi, P K Verma, D S Gambhir, et al.
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