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Journal of Comparative Physiology. A, Sensory, Neural, and Behavioral Physiology
|
October 1, 1985
The contribution of different colour receptors to a motor output in the fly
K Kirschfeld, K Vogt
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
November 1, 1990
Synergism between clindamycin and colloidal bismuth subcitrate against Helicobacter (Campylobacter) pylori in vitro
K Vogt, H Hahn
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
April 1, 1991
Urease production by Helicobacter (Campylobacter) pylori
K Vogt, H Hahn
Zentralblatt Fur Veterinarmedizin. Reihe A
|
July 1, 1982
[Model study for the determination of retention following intramuscular administration of a crystalline suspension of diethylstilbestrol to fattening calves]
K Vogt, H Karg
Journal - Association of Official Analytical Chemists
|
September 1, 1978
Control of hormone treatment in animals and residues in meat--regulatory aspects and approaches in methodology
H Karg, K Vogt
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde
|
August 1, 1971
[Nutrition dependent uterotropic and antinuterotropic effects in juvenile mice. II. Effects of yolk, meat, fats, oils, whole milk powder, whole milk exchanger and saccharides in connection with different basic foods]
K Vogt, H Karg
Zahn-, Mund-, Und Kieferheilkunde Mit Zentralblatt
|
January 1, 1978
[Secretion pressure of human submandibular gland (author's transl)]
K Vogt, M Zug
Schweizerische Medizinische Wochenschrift
|
September 3, 1983
[Hyperphosphatemia and tetany following phosphate enema]
B Haldimann, K Vogt
Vision Research
|
January 1, 1986
Does retinol serve a sensitizing function in insect photoreceptors?
K Kirschfeld, K Vogt
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde
|
August 1, 1971
[Nutritionally dependent uterotropic and anti-uterotropic effects in juvenile mice. II. Effect of egg yolk, meat, fats, oils, whole-milk powder, whole-milk substitutes and saccharides in conjunction with basic fodders]
K Vogt, H Karg
Page
of 52
Search research articles
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Showing results (41-50 of 517) with videos related to
Sort By:
Page
of 52
Journal of Comparative Physiology. A, Sensory, Neural, and Behavioral Physiology
|
October 1, 1985
The contribution of different colour receptors to a motor output in the fly
K Kirschfeld, K Vogt
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
November 1, 1990
Synergism between clindamycin and colloidal bismuth subcitrate against Helicobacter (Campylobacter) pylori in vitro
K Vogt, H Hahn
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
April 1, 1991
Urease production by Helicobacter (Campylobacter) pylori
K Vogt, H Hahn
Zentralblatt Fur Veterinarmedizin. Reihe A
|
July 1, 1982
[Model study for the determination of retention following intramuscular administration of a crystalline suspension of diethylstilbestrol to fattening calves]
K Vogt, H Karg
Journal - Association of Official Analytical Chemists
|
September 1, 1978
Control of hormone treatment in animals and residues in meat--regulatory aspects and approaches in methodology
H Karg, K Vogt
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde
|
August 1, 1971
[Nutrition dependent uterotropic and antinuterotropic effects in juvenile mice. II. Effects of yolk, meat, fats, oils, whole milk powder, whole milk exchanger and saccharides in connection with different basic foods]
K Vogt, H Karg
Zahn-, Mund-, Und Kieferheilkunde Mit Zentralblatt
|
January 1, 1978
[Secretion pressure of human submandibular gland (author's transl)]
K Vogt, M Zug
Schweizerische Medizinische Wochenschrift
|
September 3, 1983
[Hyperphosphatemia and tetany following phosphate enema]
B Haldimann, K Vogt
Vision Research
|
January 1, 1986
Does retinol serve a sensitizing function in insect photoreceptors?
K Kirschfeld, K Vogt
Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde
|
August 1, 1971
[Nutritionally dependent uterotropic and anti-uterotropic effects in juvenile mice. II. Effect of egg yolk, meat, fats, oils, whole-milk powder, whole-milk substitutes and saccharides in conjunction with basic fodders]
K Vogt, H Karg
Page
of 52