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K W Koo

Showing results (1-10 of 12) with videos related to

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The Analyst|July 6, 2013
An inkjet-printed electrowetting valve for paper-fluidic sensorsCharmaine K W Koo, Fei He, Sam R Nugen
The American Journal of Medicine|May 1, 1975
Arterial blood gases and pH during sleep in chronic obstructive pulmonary diseaseK W Koo, D S Sax, G L Snider
Food Research International (Ottawa, Ont.)|March 15, 2017
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticlesSandra Ebert, Charmaine K W Koo, Jochen Weiss, et al.
Nanotechnology|November 8, 2016
Dehydration of bacteriophages in electrospun nanofibers: effect of excipients in polymeric solutionsCharmaine K W Koo, Kris Senecal, Andre Senecal, et al.
Journal of Applied Physiology|June 1, 1976
Respiratory mechanics in normal hamstersK W Koo, D E Leith, C B Sherter, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performanceKubra Sislioglu, Cansu Ekin Gumus, Charmaine K W Koo, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Modulation of physical properties of microfluidized whey protein fibrils with chitosanCharmaine K W Koo, Cheryl Chung, Rachael Picard, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithinCheryl Chung, Charmaine K W Koo, Alexander Sher, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsionsCharmaine K W Koo, Cheryl Chung, Jun-Tse Ray Fu, et al.
Food Chemistry|May 27, 2020
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginateThamonwan Angkuratipakorn, Cheryl Chung, Charmaine K W Koo, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Analyst|July 6, 2013
An inkjet-printed electrowetting valve for paper-fluidic sensorsCharmaine K W Koo, Fei He, Sam R Nugen
The American Journal of Medicine|May 1, 1975
Arterial blood gases and pH during sleep in chronic obstructive pulmonary diseaseK W Koo, D S Sax, G L Snider
Food Research International (Ottawa, Ont.)|March 15, 2017
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticlesSandra Ebert, Charmaine K W Koo, Jochen Weiss, et al.
Nanotechnology|November 8, 2016
Dehydration of bacteriophages in electrospun nanofibers: effect of excipients in polymeric solutionsCharmaine K W Koo, Kris Senecal, Andre Senecal, et al.
Journal of Applied Physiology|June 1, 1976
Respiratory mechanics in normal hamstersK W Koo, D E Leith, C B Sherter, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performanceKubra Sislioglu, Cansu Ekin Gumus, Charmaine K W Koo, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Modulation of physical properties of microfluidized whey protein fibrils with chitosanCharmaine K W Koo, Cheryl Chung, Rachael Picard, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithinCheryl Chung, Charmaine K W Koo, Alexander Sher, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsionsCharmaine K W Koo, Cheryl Chung, Jun-Tse Ray Fu, et al.
Food Chemistry|May 27, 2020
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginateThamonwan Angkuratipakorn, Cheryl Chung, Charmaine K W Koo, et al.
Pageof 2