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Journal of Dairy Science
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February 26, 2018
Predicting blood β-hydroxybutyrate using milk Fourier transform infrared spectrum, milk composition, and producer-reported variables with multiple linear regression, partial least squares regression, and artificial neural network
R S Pralle, K W Weigel, H M White
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of 1
Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
of 1
Journal of Dairy Science
|
February 26, 2018
Predicting blood β-hydroxybutyrate using milk Fourier transform infrared spectrum, milk composition, and producer-reported variables with multiple linear regression, partial least squares regression, and artificial neural network
R S Pralle, K W Weigel, H M White
Page
of 1